- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 1/2/13 at 3:28 pm to TIGRLEE
quote:
Add couple spoon fulls of peanut butter to that roux last 2mins of cooking it.
what?
Posted on 1/2/13 at 3:32 pm to TIGRLEE
quote:
Add couple spoon fulls of peanut butter to that roux last 2mins of cooking it.
Ummm
quote:
What is that stuff that looks like hamburger meat?
Guess you didn't read it. It's sausage.
Posted on 1/2/13 at 4:40 pm to Salmon
I'm telling you.
Just do it.
You won't be disappointed.
Just do it.
You won't be disappointed.
Posted on 1/2/13 at 6:19 pm to Walt OReilly
So I always make my roux, then take out of pot and don't add until I'm adding liquid to the veggies and meat. I never feel that I have too much oil in my roux (it's usually "chunkier" than the one you have in your pics) but if I don't take it out I find my gumbo is too greasy. If I let it sit for 20-30 minutes, a bit a oil comes to the top and I just take a paper towel and soak it up. I'd like to cook my veggies in it and not go to the extra trouble. Any suggestions?
Posted on 1/2/13 at 6:35 pm to TIGRLEE
I see you offline, but when you come back you have to explain this peanut butter thing.
I think I may have just heard everything!
I think I may have just heard everything!
Posted on 1/2/13 at 6:46 pm to BRgetthenet
I said same thing when this dude told me.
Turns out the guy is a top notch chef, I didn't know it at time... Friend of a friend type deal.
I'm not sure flavor wise what it adds,,, but after trying it I find myself doing I every time now.
Just try it.
Turns out the guy is a top notch chef, I didn't know it at time... Friend of a friend type deal.
I'm not sure flavor wise what it adds,,, but after trying it I find myself doing I every time now.
Just try it.
Posted on 1/3/13 at 8:56 pm to htownjeep
Looks great.
Where was my invite?
Where was my invite?
Posted on 1/4/13 at 5:13 am to noonan
I'll add this. When I think of gumbo, I think of a soup. This (and several others) that I have seen are borderline stew consistency. That being said, what you have in your pot looks DELICIOUS! I would love to try a gumbo with breakfast sausage. I might have to try that. With mine, however, I will have a higher broth to meat ratio to keep it soupy.
Posted on 1/4/13 at 7:29 am to noonan
quote:
Where was my invite?
I still have some. Come on over!
Posted on 1/4/13 at 8:25 am to htownjeep
Different than I do mine but it looks really good
Posted on 1/4/13 at 8:40 am to Powerman
quote:
Different than I do mine but it looks really good
Gumbo's are like snowflakes. Hell, I'm not sure if I've ever made two that taste exactly the same.
Popular
Back to top
Follow TigerDroppings for LSU Football News