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Soft shell crab help
Posted on 12/21/12 at 8:41 pm
Posted on 12/21/12 at 8:41 pm
Every time i see it on a restaurant menu, it is either fried or sauteed in butter. Have any of you had it any other way that you can recommend?
I'll probably pick some up this weekend and would like to try something different. Any suggestions would be appreciated.
I'll probably pick some up this weekend and would like to try something different. Any suggestions would be appreciated.
3
Posted on 12/21/12 at 8:43 pm to Willie Stroker
I've had it broiled but I just don't think it is really meant to be served that way. I think it's best fried to have as much crisp as possible.
But as for something perhaps a little different, you could always fry it in panko. I've had some panko fried soft shell crab at a few Japanese fusion type places and it's generally pretty good.
But as for something perhaps a little different, you could always fry it in panko. I've had some panko fried soft shell crab at a few Japanese fusion type places and it's generally pretty good.
Posted on 12/21/12 at 8:58 pm to Willie Stroker
quote:
Have any of you had it any other way that you can recommend?
Grilled is fantastic, but the grates have to be super clean and oiled. If not, they will stick really hard.
Posted on 12/21/12 at 9:23 pm to Willie Stroker
Smoked.
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