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re: Chicken in a Can/Bucket
Posted on 12/3/12 at 10:48 am to AreJay
Posted on 12/3/12 at 10:48 am to AreJay
Why do all these "novelty" chicken cooking methods keep popping up? With the time proven oven, grill, smoker, and the ever delicious deep frying why would you need a paint can, a beer can, a hot brick, or microwave?
1
Posted on 12/3/12 at 11:00 am to Tiger inTampa
Well I've always done it when in the field hunting. It's pretty fool proof and I can start it, tie it to the tailgate or hitch and go hunt and when I come back I have a cooked chicken. I've also done a pork loin in it the same way. When done, dump the ash out, throw the can in the toolbox of the truck and I'm on my way.
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