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Started By
Message
Po-Boy Festival tomorrow. Who's going?
Posted on 11/17/12 at 11:49 am
Posted on 11/17/12 at 11:49 am
I can't make it again this year. Can somebody report back what Chain Restaurant wins "Best" po-boy this year?
TIA
TIA
9
Posted on 11/17/12 at 11:53 am to CT
Pretty sure a non chain won it a couple of times
Posted on 11/17/12 at 12:01 pm to CT
The only chain to have won was WOW last year. I can't go this year and the menu doesn't look as good as in years past.
This post was edited on 11/17/12 at 12:02 pm
Posted on 11/17/12 at 12:23 pm to CT
I usually go in the afternoon but with the saints playing at 3 tomorrow, may not make it
Posted on 11/17/12 at 12:40 pm to CT
Going to try the lobster poboy
Posted on 11/17/12 at 3:28 pm to CT
Boucherie is pissing me off. I want my 12 hour roast beef w/ horseradish mayo.
Posted on 11/17/12 at 9:50 pm to CT
I'll check it out early before Saints game.
Posted on 11/18/12 at 9:03 am to CT
I'm about to walk over there right at 11 and grab some lunch. Still unsure what I'm going to get.
Posted on 11/19/12 at 8:14 am to CT
Bathrooms- No line
Beer- No line
Po boys- Long arse lines
Beer- No line
Po boys- Long arse lines
Posted on 11/19/12 at 2:12 pm to CT
We got there around 11:30 and the street wasn't crowded but most of the lines were bad.
Ninja: Soft shell crab po boy. Line was short and the po boy wasn't very good. It was really greasy and overcooked.
Redfish Grill: I was pretty sad that they didn't have the pork belly that they had last year. But they did have a BBQ oyster po boy, which was fantastic and also a pecan crusted trout, which was also delicious. We waited in line about 5 minutes for those.
Had some shrimp cheesecake, but I don't remember who it was from. Some catering company, I think. The flavor was really good, but it was undercooked and not enough for the $6 they charged.
I would've liked to have eaten more, but the lines were just too long.
Ninja: Soft shell crab po boy. Line was short and the po boy wasn't very good. It was really greasy and overcooked.
Redfish Grill: I was pretty sad that they didn't have the pork belly that they had last year. But they did have a BBQ oyster po boy, which was fantastic and also a pecan crusted trout, which was also delicious. We waited in line about 5 minutes for those.
Had some shrimp cheesecake, but I don't remember who it was from. Some catering company, I think. The flavor was really good, but it was undercooked and not enough for the $6 they charged.
I would've liked to have eaten more, but the lines were just too long.
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