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re: AB lowers quality and sees sales drop / going year round on Bourbon County Stout
Posted on 11/13/12 at 1:26 pm to BMoney
Posted on 11/13/12 at 1:26 pm to BMoney
homebrew hijack:
to get a thicker stout, or more of an imperial or russian stout, I assume you have to start with a higher OG. I also assume this is done (with extract) by starting with more extract, not neccesarily with more steeping grain. Is that right?
to get a thicker stout, or more of an imperial or russian stout, I assume you have to start with a higher OG. I also assume this is done (with extract) by starting with more extract, not neccesarily with more steeping grain. Is that right?
1
Posted on 11/13/12 at 1:32 pm to LoneStarTiger
quote:
to get a thicker stout, or more of an imperial or russian stout, I assume you have to start with a higher OG. I also assume this is done (with extract) by starting with more extract, not neccesarily with more steeping grain. Is that right?
I think this is right, but I'll defer to the people who have been brewing a lot longer than me.
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