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Lemoncello

Posted on 11/6/12 at 9:48 am
Posted by oreeg
Baton Rouge
Member since Mar 2006
5288 posts
Posted on 11/6/12 at 9:48 am
Anybody have any experience making this? The lemon tree in my backyard has about 60 ripe lemons. I have been making lemonade from them the past week and I'm going to try a Lemoncello next. Got about 10 lemons peeled and I've removed the pith (sp). Going to steep them in a pitcher with a bottle of vodka.
Posted by Motorboat
At the camp
Member since Oct 2007
22763 posts
Posted on 11/6/12 at 10:00 am to
quote:

Lemoncello


Drink with caution. We broke some out at my law school graduation party and several people ended up jumping into the lake.
Posted by AreJay
Member since Aug 2005
4186 posts
Posted on 11/6/12 at 10:08 am to
quote:

Anybody have any experience making this? The lemon tree in my backyard has about 60 ripe lemons. I have been making lemonade from them the past week and I'm going to try a Lemoncello next. Got about 10 lemons peeled and I've removed the pith (sp). Going to steep them in a pitcher with a bottle of vodka.


i have never made it, but i know domenica has a little different way of doing it that seems very interesting. They hang whole lemons in cheesecloth inside a jar suspended above the alcohol--and the flavor gets in purely through evaporation and condensation.
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
41348 posts
Posted on 11/6/12 at 10:08 am to
LINK


There's some good advice to be found in the link above.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38900 posts
Posted on 11/6/12 at 11:05 am to
I was talking to my neighbor yesterday and he said he makes it. Uses Everclear as the base and steeps the rhines for 3 months. I'd never heard of it til yesterday.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14076 posts
Posted on 11/6/12 at 1:20 pm to
Posted by Kevin TheRant
Member since Nov 2010
1731 posts
Posted on 11/6/12 at 3:09 pm to
Very easy to make. I just got back from the Almalfi Coast in Italy where Lemoncello is made. You pretty much soak the lemon peel in grain alcohol, or vodka until the peel become hard and almost crispy like a chip.
Posted by BottomlandBrew
Member since Aug 2010
27246 posts
Posted on 11/6/12 at 3:13 pm to
Can you do this with satsuma peels? I have a metric shite ton of satsumas.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67292 posts
Posted on 11/6/12 at 8:47 pm to
I don't know about making it, but anytime I've been in a group that started drinking it, the party has gotten way more out of control than with any other alcohol. I guess people just don't realize how much alcohol is in it. Either that, or lemons make people want to party.
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