re: Milk: Skim, 1%, 2%, or Whole?

Whole milk. It's much healthier.

A treat is to have access to unhomogenized milk. You can't drink it every day, and only consuming a small bit of it tastes great.

i keep 2% around for cooking and cereal. don't really care to drink milk; can't remember the last time i drank a glass.

Almond

2% 3 weeks out the month

whole 1 week


too much hole milk causes my migraines to go insane but I prefer the thickness


I've learned how to control with the above method. usually the whole milk is in the middle of the month

Whole Milk

To drink? None of it. Milk is a nasty beverage.

Cooking with it, nothing less than whole. If I use it, it's because I want the milk fats so it's nothing less than whole and is usually half and half or heavy cream.

Unless there's pancakes or fried chicken involved. Then, it's buttermilk.

Up until I went to college, we had a Jersey that we would use for our milk.

On average, I believe their milk is 4.57% milk fat or so. That shite is kind of gross over cereal because it was not homogenized so it had clumps of milk fat floating on top. You'd have to stir the pitcher up before you pour it.

Nothing like putting your head under a cow and squeezing a teat straight in your mouth.

2%

skim