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Started By
Message
fishy tasting catfish
Posted on 7/14/12 at 8:09 pm
Posted on 7/14/12 at 8:09 pm
i purchased some catfish fron Joe Patties Seafood market in pensacola and fried it using Zaterains
fish fry and it turned out tasting fishy.
any suggestions
fish fry and it turned out tasting fishy.
any suggestions
9
Posted on 7/14/12 at 8:14 pm to kathleen2
Maybe squeeze a little lemon juice on it right before you eat it. Not too far advance so it doesn't get soggy...
Also, I personally like the seasoned box of Z's because the regular kind doesn't have any. spice to it so the fishy taste tends to comes through.
Also, I personally like the seasoned box of Z's because the regular kind doesn't have any. spice to it so the fishy taste tends to comes through.
This post was edited on 7/14/12 at 8:17 pm
Posted on 7/14/12 at 8:24 pm to kathleen2
They say if it taste fishy it's bad. I usually eat it anyway though. Soak it it mustard and adds Tony's.
Posted on 7/14/12 at 8:28 pm to kathleen2
How big were the filets? I find that larger catfish filets have more of that greyish-pink fatty stuff on them and need to be trimmed a bit better than smaller filets. Sometimes I even cut a small layer of the bottom off of small filets to keep it from tasting fishy.
Posted on 7/14/12 at 8:32 pm to kathleen2
trim grey off before frying
Posted on 7/14/12 at 8:40 pm to kathleen2
Trim off the grey and cut into about 1" wide pieces or call Middendorfs and ask how they make their fish so thin and tasty 
Posted on 7/14/12 at 9:25 pm to kathleen2
quote:Did you expect it to taste like deer?
fishy tasting catfish
I keed, I keed.
Posted on 7/14/12 at 9:40 pm to kathleen2
:respondedinwrongthreadandleavingnow:
This post was edited on 7/14/12 at 9:44 pm
Posted on 7/14/12 at 9:44 pm to kathleen2
Does Joe Patti's even sell catfish?
Just by reading your two threads you don't seem to know what you're doing. Let someone else fry the fish.
Just by reading your two threads you don't seem to know what you're doing. Let someone else fry the fish.
Posted on 7/14/12 at 10:49 pm to kathleen2
Joe Patti's only buys and sells 9 to 12 ounce catfish fillets. They are farm raised in mississippi but at that size most definitely stronger tasting than most retail-ready catfish. The "blood line" which centers down the fillet is usually where the pungent taste originates. Angle your blade inward a quarter of an inch away from the center on each side and slice all the way through. If the fish has residual fat or skin beneath the fillet you should be able to remove a majority of it by scraping your blade along the grain path ( from the smallest end to the largest). Hope this helps
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