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Number of Posts:	92
Registered on:	2/7/2009
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re: Shrimp prices...

Posted by cdelau5 on 11/5/13 at 9:03 pm

Increased demand in domestic shrimp due to a decrease in foreign supply. Below average season is also aiding the inflated prices, especially at such a crucial time in the year with holidays around the corner....

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re: tommys fish house post by pappa ne 4/21/2003

Posted by cdelau5 on 4/22/13 at 10:41 am

Pappa, I'm glad your party enjoyed everything. Thank you for the compliment and hope to see you guys again soon! Chalin...

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re: Anybody know any local crab fishermen??

Posted by cdelau5 on 4/6/13 at 10:23 am

Crabs, especially Males, bury themselves in cold months when water temperatures decrease. What may seem like good ambient weather this time of the year doesn't necessarily mean water temps are good enough for crabs to emerge. A majority of fishermen have pulled their traps out due to lack of supply....

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re: Anywhere with 1/2 off oysters Monday in BR?

Posted by cdelau5 on 4/1/13 at 11:55 am

Tommy's Fish House in Prairieville 50¢ Oysters Daily. Closed on Mondays though....

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re: Can you freeze raw oysters?

Posted by cdelau5 on 3/25/13 at 4:11 pm

Best method of freezing is to take them out of the container and freeze in a ziploc bag. Make sure you take as much air out as you can and add just a tad bit of water....

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re: Tommy's in Prairieville review

Posted by cdelau5 on 3/19/13 at 1:02 pm

Thank you to all for the honest reviews. I'm sorry that we've disappointed so many of you. We're a family owned business who cares deeply for our community and customers. I have no excuse as to the lack of service and subpar quality experienced, but know that I will take each and every one of your c...

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re: Royal Red Shrimp - anyone want to split an order? $8.80 a pound

Posted by cdelau5 on 2/9/13 at 5:23 pm

I might be able to help you out for much less.. When would you like them?...

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re: Heads and Tails Oysters

Posted by cdelau5 on 11/25/12 at 1:23 pm

$25 - $35 in some areas. Try Tony's, Tommy's, & Christian Brothers....

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re: Food Photos - Raw & Cooked!

Posted by cdelau5 on 11/25/12 at 1:22 pm

Nicely done on the pizza. I love NY style. ...

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re: Food Photos - Raw & Cooked!

Posted by cdelau5 on 11/25/12 at 1:18 pm

Yes, took that picture on October 27. As fast as your nets drop you were pulling them right back up. You could literally see them jumping out the water....

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re: Food Photos - Raw & Cooked!

Posted by cdelau5 on 11/24/12 at 6:42 pm

10,000 lbs, about $20,000 worth in one night....

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re: Food Photos - Raw & Cooked!

Posted by cdelau5 on 11/24/12 at 4:56 pm

The crabs were boiled in unseasoned water and before I could take them home they got boxed up and shipped out :angry: Set the stingray back in the water, it came awfully close to getting me though! Caught some baby flounder & a shrimp in the dredge too. :lol:...

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Food Photos - Raw & Cooked!

Posted by cdelau5 on 11/24/12 at 3:24 pm

Show your trophies of anything F&D related.. Some of the biggest crabs I've seen, picture doesn't do justice. [IMG]http://i50.tinypic.com/2n9xtef.jpg[/IMG] Dredging oysters the other week in Christmas Camp Lake and this little guy decided to surprise us. [IMG]http://i49.tinypic.com/o9keqd.jp...

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re: Need a sack of oysters tomorrow in BR

Posted by cdelau5 on 11/24/12 at 9:03 am

Tony's in Baton Rouge Tommy's in Prairieville Christian Brothers in Gonzales...

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re: R'evolution Recommendations

Posted by cdelau5 on 9/19/12 at 9:47 pm

Surf & Turf, metaphorically speaking I guess....

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re: I need a good dip for this weekend

Posted by cdelau5 on 9/4/12 at 9:29 am

Ah, smoked salmon. Great recommendation....

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re: I need a good dip for this weekend

Posted by cdelau5 on 9/4/12 at 9:26 am

BLUE CRAB & PEPPERJACK DIP ¼ lb. chopped green pepper ¼ lb. chopped red pepper ¼ lb. chopped onion ¼ lb. chopped celery ¼ cup butter 2 oz. white wine ½ cup half & half ½ cup milk 8 oz. cream cheese 8 oz. pepper jack cheese 1 oz. lemon juice 2 oz. mayonnaise ¼ tsp. cayenne...

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