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Help explain Mexican food to me.

Posted on 6/29/12 at 9:33 am
Posted by GonePecan
Southeast of disorder
Member since Feb 2011
6086 posts
Posted on 6/29/12 at 9:33 am
I know Gaffigan had a bit on it, but I still need help knowing the difference. I've started cooking Mexican a lot and I need help with the names. Is a burrito just a large soft taco? Is an enchilada just a burrito with sauce? Is a tostado just a taco on a flat shell? Do Mexicans eat that horrible rice and refried beans with every meal? TIA.
Posted by snake23
NOLA/BR
Member since Dec 2011
4438 posts
Posted on 6/29/12 at 9:51 am to
quote:

Do Mexicans eat that horrible rice and refried beans with every meal?

Yes
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15954 posts
Posted on 6/29/12 at 9:54 am to
That's mostly all Tex Mex

Nice try though
Posted by Schwartz
Member since Nov 2006
27097 posts
Posted on 6/29/12 at 9:55 am to
None of what you described is Mexican food. That's all TexMex or American food.
Posted by wiltznucs
Apollo Beach, FL
Member since Sep 2005
8973 posts
Posted on 6/29/12 at 9:57 am to
Mexican food as it exists in Mexico is very difficult to find in the United States.

90% of so-called Mexican cuisine served in the States is Tex-Mex which in my mind is nothing more than a euphemism for bastardized Mexican cuisine. Calling Tex-Mex true Mexican cuisine is like calling Wendy's Spicy Chicken sandwich an authentic cajun/creole dish.

I've had the occasion to visit several areas of Mexico from the desert NW to the tropical SE. The Mexican culinary choices vary greatly from the arid mountains of Sonora to the tropics of Campeche. Mex-Mex is far superior to Tex-Mex...

Some of my favs are Huaraches in the North and Puerco Pibil in the South.
This post was edited on 6/29/12 at 10:02 am
Posted by TejasHorn
High Plains Driftin'
Member since Mar 2007
10993 posts
Posted on 6/29/12 at 10:37 am to
Burrito=flour tortilla
Enchilada=corn tortilla

I expect lots of turned up noses toward tex-mex in this thread. Fact is its much more acceptable to the American palate than most Mexican food.
Posted by offshoreangler
713, Texas
Member since Jun 2008
22342 posts
Posted on 6/29/12 at 10:55 am to
Growing up we only really had pinto beans with meals. Rice was something that was done for big meals.

The most typical side dishes my mom would make when I was a kid was mexican squash or fideo.


Posted by DEANintheYAY
LEFT COAST
Member since Jan 2008
31975 posts
Posted on 6/29/12 at 11:56 am to
You need to read this book and educate yourself.

Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 6/29/12 at 3:14 pm to
Where do chips and salsa fit in the picture?
Posted by Celery
Nuevo York
Member since Nov 2010
11103 posts
Posted on 6/29/12 at 4:18 pm to
A burrito is a taco with the ends tucked in. Im not sure what makes an enchilada. I've seen em rolled or stacked. Baked or fried. I don't know. Pintos in the North, black beans in the South.
Posted by S
RIP Wayde
Member since Jan 2007
155931 posts
Posted on 6/29/12 at 4:47 pm to
enchiladas are my favorite. i grew up down by the border. nothing like some authentic mexican cooking.

pozole is an underrated dish
This post was edited on 6/29/12 at 4:51 pm
Posted by OldTigahFot
Drinkin' with the rocket scientists
Member since Jan 2012
10502 posts
Posted on 6/29/12 at 10:27 pm to
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