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Started By
Message
Help explain Mexican food to me.
Posted on 6/29/12 at 9:33 am
Posted on 6/29/12 at 9:33 am
I know Gaffigan had a bit on it, but I still need help knowing the difference. I've started cooking Mexican a lot and I need help with the names. Is a burrito just a large soft taco? Is an enchilada just a burrito with sauce? Is a tostado just a taco on a flat shell? Do Mexicans eat that horrible rice and refried beans with every meal? TIA.
Posted on 6/29/12 at 9:51 am to GonePecan
quote:
Do Mexicans eat that horrible rice and refried beans with every meal?
Yes
Posted on 6/29/12 at 9:54 am to GonePecan
That's mostly all Tex Mex
Nice try though
Nice try though
Posted on 6/29/12 at 9:55 am to GonePecan
None of what you described is Mexican food. That's all TexMex or American food.
Posted on 6/29/12 at 9:57 am to GonePecan
Mexican food as it exists in Mexico is very difficult to find in the United States.
90% of so-called Mexican cuisine served in the States is Tex-Mex which in my mind is nothing more than a euphemism for bastardized Mexican cuisine. Calling Tex-Mex true Mexican cuisine is like calling Wendy's Spicy Chicken sandwich an authentic cajun/creole dish.
I've had the occasion to visit several areas of Mexico from the desert NW to the tropical SE. The Mexican culinary choices vary greatly from the arid mountains of Sonora to the tropics of Campeche. Mex-Mex is far superior to Tex-Mex...
Some of my favs are Huaraches in the North and Puerco Pibil in the South.
90% of so-called Mexican cuisine served in the States is Tex-Mex which in my mind is nothing more than a euphemism for bastardized Mexican cuisine. Calling Tex-Mex true Mexican cuisine is like calling Wendy's Spicy Chicken sandwich an authentic cajun/creole dish.
I've had the occasion to visit several areas of Mexico from the desert NW to the tropical SE. The Mexican culinary choices vary greatly from the arid mountains of Sonora to the tropics of Campeche. Mex-Mex is far superior to Tex-Mex...
Some of my favs are Huaraches in the North and Puerco Pibil in the South.
This post was edited on 6/29/12 at 10:02 am
Posted on 6/29/12 at 10:37 am to GonePecan
Burrito=flour tortilla
Enchilada=corn tortilla
I expect lots of turned up noses toward tex-mex in this thread. Fact is its much more acceptable to the American palate than most Mexican food.
Enchilada=corn tortilla
I expect lots of turned up noses toward tex-mex in this thread. Fact is its much more acceptable to the American palate than most Mexican food.
Posted on 6/29/12 at 10:55 am to GonePecan
Growing up we only really had pinto beans with meals. Rice was something that was done for big meals.
The most typical side dishes my mom would make when I was a kid was mexican squash or fideo.
The most typical side dishes my mom would make when I was a kid was mexican squash or fideo.
Posted on 6/29/12 at 11:56 am to GonePecan
You need to read this book and educate yourself.
Posted on 6/29/12 at 3:14 pm to GonePecan
Where do chips and salsa fit in the picture?
Posted on 6/29/12 at 4:18 pm to GonePecan
A burrito is a taco with the ends tucked in. Im not sure what makes an enchilada. I've seen em rolled or stacked. Baked or fried. I don't know. Pintos in the North, black beans in the South.
Posted on 6/29/12 at 4:47 pm to GonePecan
enchiladas are my favorite. i grew up down by the border. nothing like some authentic mexican cooking.
pozole is an underrated dish
pozole is an underrated dish
This post was edited on 6/29/12 at 4:51 pm
Posted on 6/29/12 at 10:27 pm to GonePecan
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