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What is your perfect restaurant?
Posted on 6/22/12 at 9:28 am
Posted on 6/22/12 at 9:28 am
If you could make the perfect eatery, what would it be. Fast food or sit down?
What would need to go into it to make it perfect?
What would need to go into it to make it perfect?
This post was edited on 6/22/12 at 9:34 am
11
Posted on 6/22/12 at 9:29 am to hawgfaninc
quote:
perfect restraunt
one that's spelled correctly
Posted on 6/22/12 at 9:29 am to hawgfaninc
quote:
Restraunt
Posted on 6/22/12 at 9:50 am to hawgfaninc
quote:
hawgfaninc
ETA: He's wondering why his thread isn't on the OT right now.
This post was edited on 6/22/12 at 9:56 am
Posted on 6/22/12 at 9:51 am to hawgfaninc
24 hr tacos
Posted on 6/22/12 at 10:09 am to hawgfaninc
Mine would be a sit-down, casual place with a bar. The bar would have lots of micro, local, and craft brews on tap. TV's for sports around the bar and where you can see them from most tables.
The restaurant would offer lots of home-style plate lunches (like momma used to make). Dishes like spaghetti, pot roast, steaks, chicken gravy, gumbo, sauce piquet, pork and sausage jambalaya, crawfish fettuccine, crawfish stew, boudan, and fried seafood.
It would also be known for its great burgers and off the wall yet delicious sandwiches.
Oh, and it's a bar with live music at night.
That's what I would have.
The restaurant would offer lots of home-style plate lunches (like momma used to make). Dishes like spaghetti, pot roast, steaks, chicken gravy, gumbo, sauce piquet, pork and sausage jambalaya, crawfish fettuccine, crawfish stew, boudan, and fried seafood.
It would also be known for its great burgers and off the wall yet delicious sandwiches.
Oh, and it's a bar with live music at night.
That's what I would have.
Posted on 6/22/12 at 10:16 am to hawgfaninc
Awesome French restaurant specializing in Charcuterie, with a huge Scotch bar.
Posted on 6/22/12 at 10:25 am to hawgfaninc
quote:
What is your perfect restaurant?
Inside an MLB ballpark. Would serve burgers, sandwiches and pizza and have an awesome craft beer selection.
Posted on 6/22/12 at 12:59 pm to hawgfaninc
There would be a woody lounge. Like an old English lodge. No sports TV going on. In fact, no music to interfere with conversation. Just big plushy leather chairs with small side tables for the martinis.
No women allowed, except for the staff. And they should all have big tits. After discussing the business world and political issues with my 3 friends we move to the dining room.
The cuisine should be Italian and the waiter should have a strong accent. Even if it requires some gesticulation to get my point across.
I often wonder if there is a place like this.
No women allowed, except for the staff. And they should all have big tits. After discussing the business world and political issues with my 3 friends we move to the dining room.
The cuisine should be Italian and the waiter should have a strong accent. Even if it requires some gesticulation to get my point across.
I often wonder if there is a place like this.
Posted on 6/22/12 at 2:13 pm to hawgfaninc
A little place in the Latin Quarter on the left bank of the Sienne river in Paris, a prix fixe menu with different options of what meal, and from what ever I can find at the market that morning. A fruit de mer is always an option, it is definitely a thing of beauty. I am not worried about my wealth, just making peoples mouthshappy. My last views at the end of the night are the Eiffel and the Lourve.
Posted on 6/22/12 at 2:17 pm to hawgfaninc
I want good, honest food plus quality service. I could give a rip about ambience and atmosphere. Some of my favs are the dumps and dives of America where you get killer food made by locals for locals.
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