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Inspired Creations

Posted on 6/7/12 at 8:25 pm
Posted by link
Member since Feb 2009
19867 posts
Posted on 6/7/12 at 8:25 pm
Every so often, a dish comes along that seems to pique your culinary interest. When a special combination of taste and texture is so intriguing, it's inevitable that we attempt to reproduce it in our own kitchens. For me, this is that dish. What's yours?



I start with only grass fed ground meat. Because of the serious health risks associated with red meat, I recommend white meat such as turkey (shown), chicken, or pork. Imitation meats such as tofu and krab can also be used, as long as it's white meat.



Brown the meat. A little white vino is always a great compliment to ground turkey.


Here's where it gets tricky: next add 2 cups of water, fromage seasoning, and your choice of gourmet noodles. For this Inspired Creation, I've decided on elbow noodles.


Bring to a boil, reduce heat, and simmer for about 10 minutes. While it's cooking, take some time to reflect on your day. Did you maintain a positive attitude while living the life of your dreams? Did you respond to adversity with dignity and integrity? Something tells me you did--Inspired Creationists are a resilient bunch!



Your hard work and patience is about to pay off. A pedestrian plate may be good enough when eating for one, but when guests are involved, presentation is everything. Bedazzle the edges of your dish with freshly ground parsley and coriander. If any coriander gets into the food, promptly remove it as it has a terrible taste and does not compliment the dish well.


Finally, let the stress of your day melt away as you enjoy your very own Inspired Creation. Enjoy!
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 6/7/12 at 8:27 pm to
Should have taken a spoonful of cheese sauce and splotched it across the plate, like a real chef.
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43299 posts
Posted on 6/7/12 at 8:28 pm to
quote:

Because of the serious health risks associated with red meat


lol
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70033 posts
Posted on 6/7/12 at 8:31 pm to


Did you just basically make hamburger helper.
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48514 posts
Posted on 6/7/12 at 8:37 pm to
I want to know if those noodles and cheese packet came in the same box
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116108 posts
Posted on 6/7/12 at 8:37 pm to
What did you drink link/food board troll?
Posted by Powerman
Member since Jan 2004
162212 posts
Posted on 6/7/12 at 8:38 pm to
That isn't trolling. That's funny.
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 6/7/12 at 8:38 pm to


Pure genius right thurr
Posted by W
Baton Rouge
Member since Nov 2007
6100 posts
Posted on 6/7/12 at 8:57 pm to
This you broseph? Noodle Game
Posted by LouisianaLady
Member since Mar 2009
81190 posts
Posted on 6/7/12 at 9:47 pm to


Posted by John McClane
Member since Apr 2010
36676 posts
Posted on 6/7/12 at 9:54 pm to
I 'd
Posted by link
Member since Feb 2009
19867 posts
Posted on 6/8/12 at 9:00 am to
quote:

Should have taken a spoonful of cheese sauce and splotched it across the plate, like a real chef.


Instead of splotching, I framed the entree' with a dotted outline of "cheese sauce" . That "cheese sauce" is a 60/40 blend of camembert and bitto.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 6/8/12 at 9:43 am to
Yep, he must be very easily enlightened by the muses of the food gods, maybe even feel that leg tingle kind of moment.
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