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Started By
Message
Magazine Street NOLA
Posted on 1/15/12 at 6:01 pm
Posted on 1/15/12 at 6:01 pm
Need a place to eat tomorrow (Monday) for lunch. All places referred to me on Monday are closed. Looking for something casual. Thanks in advance.
7
Posted on 1/15/12 at 6:14 pm to LSU Delts
Maya's or Rum House
Posted on 1/15/12 at 6:17 pm to LSU Delts
Guy's Po-Boys
Magazine and Bellecastle (two blocks down from Magazine and Jefferson)
Magazine and Bellecastle (two blocks down from Magazine and Jefferson)
Posted on 1/15/12 at 6:49 pm to LSU Delts
Mahoney's
Lilette
Lilette
Posted on 1/15/12 at 7:03 pm to simbo
quote:
Mahoney's
This if you are looking for a po-boy.
Posted on 1/15/12 at 7:09 pm to TulaneLSU
quote:
Guy's Po-Boys
Magazine and Bellecastle (two blocks down from Magazine and Jefferson)
This or Casamento's if they are open.
Posted on 1/15/12 at 7:12 pm to TypoKnig
Juans flying burrito 
Posted on 1/15/12 at 7:13 pm to ladytiger118
quote:
Maya's or Rum House
Mayas is excellent
Posted on 1/15/12 at 7:17 pm to Lee to Toliver
quote:
Juans flying burrito
I have never been impressed with Juan's.
Posted on 1/16/12 at 2:58 pm to LSU Delts
Salu
Posted on 1/16/12 at 3:03 pm to nikinik
Casamento's
Mahoney's
Mahoney's
This post was edited on 1/16/12 at 3:07 pm
Posted on 1/16/12 at 3:13 pm to LSU Delts
Is Ditcharo's closed?
Posted on 1/16/12 at 3:13 pm to LSU Delts
Most all listed are closed on Monday. Went there on Monday a few weeks back and ended up at Cochon Butcher. Best thing that ever happened to me sinking my teeth into their braized pork belly sandwich. Unreal...
Posted on 1/16/12 at 3:14 pm to Mike da Tigah
quote:
Best thing that ever happened to me sinking my teeth into their braized pork belly sandwich. Unreal...
Sounds like a lot of fat...
Posted on 1/16/12 at 3:17 pm to Early Cuyler
quote:
Casamento's
Not open on Monday's
Ignatius, Gott Gourmet or Guy's.
Posted on 1/16/12 at 3:18 pm to Powerman
Glorified cured bacon really. There's fat of course, but they have their pigs grown for them with a special diet making it the best pork I have ever tasted. Then they put it on house made sourdough and pepper aioli with fresh cucumbers. Trust me, its serious.
Posted on 1/16/12 at 3:20 pm to Mike da Tigah
I believe you..I'm a fan of a good sourdough bread
Posted on 1/16/12 at 3:23 pm to Powerman
quote:
'm a fan of a good sourdough bread
Myself. That and fresh sliced brioche is hard to top.
Posted on 1/16/12 at 3:25 pm to Powerman
Mahoney's is great if you want to pay $20 for a poboy. Stein's Deli is really good, Juan's is good for mexican, Lilette is awesome if you are looking for a fine dining experience.
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