What was your favorite poboy...

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I liked the Oyster Rockefeller Poboy from Palace Cafe

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And the GW Fins fried lobster

Rockefeller was legit.

Softshell crab from Ninja was good.

Crab cake poboy from Katie's was awful.

Strollers and bikes were in full force again this year. Most of the food was the same, too.

I enjoyed the Godfather Po-Boy from Vincent's. It had meatballs, Italian sausage and brisket topped with marinara, parmesan and basil.

Had godfather too. It was good

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I enjoyed the Godfather Po-Boy from Vincent's. It had meatballs, Italian sausage and brisket topped with marinara, parmesan and basil.

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my favorite usually in the meat category



I also like the Lobster


the ninja softshell crab








and the pork boucherie.




I think next year one of us will get the VIP pass and just be the po-boy getter. $150 is steep but if a group all puts in a little then its not that bad.

I had:

C&J Catering
Creole Stuffed Crab Po-boy
A

Coquette
Cochon de lait po-boy with collard green slaw
B+ (I wasn't a fan of cucumbers in the collard green slaw but then again, I don't like cucumbers all that much)

Jacques-Imo's
Fried Green Tomato with Shrimp Remoulade
A+ Delicious as ususal.

I went with a bunch of friends, and we tried a ton of the po-boys there. We would eat a bite or 2 of each. Here are my favorites:

Boucherie
• Pulled pork po-boy with purple cabbage slaw
(Best Pork by far, slaw was awesome)
• BBQ shrimp po-boy
(Really good sauce)

Red Fish Grill
• Roasted pork belly po-boy, with roasted poblano pepper coleslaw, fried green tomatoes, Tabasco mayonnaise and pork jus
(Good, but the belly was burnt on the one I had. Would have been great if not)

Palace Café
• Oyster Rockefeller po-boy
(Awesome)

Sammy's Deli on Elysian Fields
• Ray-ray po-boy (fried chicken breast, Chisesi ham & swiss)
(Really good, had a creamy dijon mustard sauce)

Vaucresson Sausage
• Crawfish sausage po-boy
(Sausage was really good, didn't need to be on a po-boy though)

Jacques-Imo's
• Fried Green Tomato & Shrimp remoulade
(Good, but not a huge fan the cold remoulade on a poboy)
• Slow cooked Duck
(Good, prepared like a roast beef poboy)

Ninja's
• Softshell Crab
(Awesome)
• Yakiniku (Ribeye and vegetables w/ spicy garlic soy)
(Awesome)


There were a few disappointments:

Grand Isle: seemed like they didn't even try this year compared to what they had last year.

Coquette: I love the restaurant, but the po-boy lacked flavor. The pork was bland.

Emeril's: Good, but they made the same thing last year.