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Side dish for grilled redfish
Posted on 9/13/11 at 12:55 pm
Posted on 9/13/11 at 12:55 pm
What do you make as a side when you grill redfish or any other fish? TIA 
This post was edited on 9/13/11 at 12:55 pm
8
Posted on 9/13/11 at 1:00 pm to SomewhereDownInTX
Corn Maque Choux
Posted on 9/13/11 at 1:02 pm to OTIS2
Save time on dishes and grill some asparagus on the side.
Posted on 9/13/11 at 1:03 pm to SomewhereDownInTX
wild rice
beets
fresh grilled veggies (eggplant, mushrooms, squash, onion, asparagus)
risotto
beets
fresh grilled veggies (eggplant, mushrooms, squash, onion, asparagus)
risotto
Posted on 9/13/11 at 1:05 pm to OTIS2
Grilled Vegetable, Grilled Corn, roasted artichokes, Broccoli and Cheese, etc...
Posted on 9/13/11 at 1:06 pm to SomewhereDownInTX
Angel Hair Pasta with cream sauce
1/2 gallon half and half. Add 1 chopped yellow onion, seasoning salt. Simmer for about 45 minutes to thicken, stir often. Now add green onion tops and 1.5 pounds peeled medium shrimp, simmer another 10 minutes. Boil angel hair and drain.
Serve sause over angel hair. Goes great with redfish on the half shell. Some even put sauce over fish!
1/2 gallon half and half. Add 1 chopped yellow onion, seasoning salt. Simmer for about 45 minutes to thicken, stir often. Now add green onion tops and 1.5 pounds peeled medium shrimp, simmer another 10 minutes. Boil angel hair and drain.
Serve sause over angel hair. Goes great with redfish on the half shell. Some even put sauce over fish!
Posted on 9/13/11 at 1:14 pm to Count Chocula
grilled zucchini. cut it the long way and drizzle it with olive oil. it's fantastic. don't be afraid to sort of "burn" the outside.
Posted on 9/13/11 at 1:16 pm to SomewhereDownInTX
I like just regular white rice, with a little salt on the side.
Posted on 9/13/11 at 1:22 pm to Swagga
I like loaded mashed potatoes.
Mashed potatoes with some green onions, bacon, etc....maybe some blue cheese if I'm feeling frisky.
Mashed potatoes with some green onions, bacon, etc....maybe some blue cheese if I'm feeling frisky.
Posted on 9/13/11 at 1:24 pm to Cankles
quote:Your AVI grosses me the hell out.
Cankles
Posted on 9/13/11 at 1:26 pm to SomewhereDownInTX
Well, you already have the grill going, so grilled veggies. Asparagus, corn on the cob, potatoes with onion slivers.
Posted on 9/13/11 at 1:27 pm to SomewhereDownInTX
All the sides in here sound great already but Id just like to add that I like to put some oil in a tinfoil pan and cook my asparagus on the grill that way.
Posted on 9/13/11 at 3:07 pm to TyOconner
I like grilled purple onions sliced, mashed potatoes, grilled asparagus, I even like brocholi
Posted on 9/13/11 at 7:20 pm to GCHunter
Thanks for all the suggestions they all sound awesome....we normally fix a rice dish or some grilled vegetables just wanted to change things up a bit
Posted on 9/13/11 at 7:51 pm to SomewhereDownInTX
i've made this a few times recently with my redfish on the half shell. it's from Besh's My New Orleans show on pbs:
6 ears of corn cut from the cob
About 4 cloves of garlic chopped fine
About the same amount of ginger as garlic chopped fine (break off a small nub from one of the larger pieces)
2-3 green onions chopped
Salt
Olive Oil
Red Pepper Flakes
Sugar
Rice Wine Vinegar
Coat the bottom of a sauté pan with olive oil and heat. Add corn and sauté for a minute or two then add green onions, garlic, and ginger and sauté for another few min. Season with kosher salt and red pepper flakes and add ½ tsp of sugar and stir in. Add about ¼ cup of rice wine vinegar and stir in.
MONEY!
6 ears of corn cut from the cob
About 4 cloves of garlic chopped fine
About the same amount of ginger as garlic chopped fine (break off a small nub from one of the larger pieces)
2-3 green onions chopped
Salt
Olive Oil
Red Pepper Flakes
Sugar
Rice Wine Vinegar
Coat the bottom of a sauté pan with olive oil and heat. Add corn and sauté for a minute or two then add green onions, garlic, and ginger and sauté for another few min. Season with kosher salt and red pepper flakes and add ½ tsp of sugar and stir in. Add about ¼ cup of rice wine vinegar and stir in.
MONEY!
This post was edited on 9/13/11 at 7:52 pm
Posted on 9/13/11 at 10:23 pm to Count Chocula
Choc who the hell are you feeding? I dump a half gallon of half and half into a cream sauce, I'm feeding every swinging dick that fits into JJs confiscated shoes.
Posted on 9/13/11 at 11:21 pm to SomewhereDownInTX
Some sort of rice.
Posted on 9/14/11 at 11:10 am to Coon
quote:
Coon
quote:
i've made this a few times recently with my redfish on the half shell. it's from Besh's My New Orleans show on pbs: 6 ears of corn cut from the cob About 4 cloves of garlic chopped fine About the same amount of ginger as garlic chopped fine (break off a small nub from one of the larger pieces) 2-3 green onions chopped Salt Olive Oil Red Pepper Flakes Sugar Rice Wine Vinegar Coat the bottom of a sauté pan with olive oil and heat. Add corn and sauté for a minute or two then add green onions, garlic, and ginger and sauté for another few min. Season with kosher salt and red pepper flakes and add ½ tsp of sugar and stir in. Add about ¼ cup of rice wine vinegar and stir in. MONEY!
This sounds amazing
Posted on 9/14/11 at 11:14 am to Martini
quote:About 20 every other Friday or Saturday during the summer in Grand Isle. You knw the type: "Hey lets go to Chocs camp, he's cooking and the booze is free". Frickers never invite me to nothing!
Choc who the hell are you feeding?
Posted on 9/14/11 at 12:47 pm to SomewhereDownInTX
horseradish mashed potatoes go great w/ redfish
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