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Started By
Message
Outdoor Kitchen recommendations........
Posted on 6/21/11 at 8:33 am
Posted on 6/21/11 at 8:33 am
if you are building a new house and you got to pick out whatever outdoor cooking setup you wanted for your back porch or separate outdoor cooking area, what would you pick? details please.
This post was edited on 6/21/11 at 9:34 am
6
Posted on 6/21/11 at 8:47 am to Sull
You might get more people to read this and respond to it if you change your title to read "outdoor cooking set up" or something along those lines.
Posted on 6/21/11 at 8:51 am to Sull
quote:
If..........
you don't put more words in your thread title, it will get whacked.
Posted on 6/21/11 at 8:53 am to Sull
quote:
If..........
A frog had wings, he wouldn't bump his arse when he hopped.
Posted on 6/21/11 at 9:03 am to LSUballs
Something you might consider.
I have an outdoor sink w/hot & cold water.
I love it for outdoor cooking, fish cleaning, gardening and just working in the yard. But it can be a pain in the arse in winter when we get a hard freeze
I have an outdoor sink w/hot & cold water.
I love it for outdoor cooking, fish cleaning, gardening and just working in the yard. But it can be a pain in the arse in winter when we get a hard freeze
Posted on 6/21/11 at 9:25 am to Sull
This will happen in my backyard soon,
Posted on 6/21/11 at 9:27 am to AlxTgr
nice very nice
Posted on 6/21/11 at 9:32 am to Sull
Fix your subject
Posted on 6/21/11 at 9:42 am to Sull
I am going to build a wok ring if I ever do one. Something along the lines of 250kBTU. Trying to do stir-fry on a 18kBTU range is bullshart.
Posted on 6/21/11 at 11:35 am to Gaston
Me thinks 250k btu may be a bit much. Will you be wearing a fire suite to get within 5 ft of it? That is 2X as much heat as most high pressure dyi crawfish boiling burners. 60 to 70K should be plenty to stirfry with an 22" wok.
Posted on 6/21/11 at 11:54 am to MulletMan
Can you remember "Burning Down the House" by I think the Talking Heads?
Posted on 6/21/11 at 11:54 am to AlxTgr
set up is pretty awesome, but how does the TV not get ruined?
Posted on 6/21/11 at 12:17 pm to LSU-MNCBABY
Posted on 6/21/11 at 12:20 pm to Sull
Found some pics of some nice ones.
Posted on 6/21/11 at 12:21 pm to LSU-MNCBABY
quote:
set up is pretty awesome, but how does the TV not get ruined?
They make TVs can stay outside all the time.
Posted on 6/21/11 at 12:21 pm to Sull
Posted on 6/21/11 at 1:00 pm to Sull
we can google image search outdoor kitchens to, but thanks.
Posted on 6/21/11 at 1:13 pm to LSU-MNCBABY
This is turning into one of those OT board NSFW posts.
Outdoor kitchens, at least in South Louisiana, unfortunately are limited in their usefulness to about 2-3 months a year.
Outdoor kitchens, at least in South Louisiana, unfortunately are limited in their usefulness to about 2-3 months a year.
Posted on 6/21/11 at 1:24 pm to MulletMan
quote:
Me thinks 250k btu may be a bit much.
Eh, probably.
125kBTU
120k
Says 35kW - looks like a beast.
?
I'd want to build a housing around it where the heat wouldn't fry the person stirring.
This post was edited on 6/21/11 at 1:27 pm
Posted on 6/21/11 at 1:27 pm to BlackenedOut
quote:
Outdoor kitchens, at least in South Louisiana, unfortunately are limited in their usefulness to about 2-3 months a year.
I disagree. I think March-May, sometimes early June, and well as late Sept-November are months with a lot of mild weather, especially in the evenings.
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