MulletMan

Doing one for the Game. Rinse it and pat it dry, then coat with some olive oil, coat with your favorite dry rub. I put it on my Kamado Joe at 225 or so fat cap up. My favorite flavored smoke for pork is apple wood. Cook until internal is 195 to 200 deg. You can also wrap wit foil for the final co...

Most of the bigger names, BGE, Kamado Joe and Primo all can be regulated with the temp control units by ordering the proper damper kit. The off brands and knock offs I am not so sure....

Based on that size and if the heat were spread fairly evenly that should get you 5-600 degrees. If there are glaring hot and cold spots then the hot spots may be hotter than that....

4 racks vertically in a rib rack and one laid on top. I just move them a little every hour or so, then flip them over about mid way. Works fine for me. The briskets are stacked on a secondary elevated rack. I just swap the two pieces of meet at about the halfway point....

Check out Alfrescogrills.com. They have double side burners that you can get a 12 x 18" griddle accessory for and still have 2 20K side burners if you wish to use them for something else...

Good luck with your purchase. Be sure to ask alot of questions about the hardware, warranty etc. Great Eats coming soon to you and yours....

They will both do a great job of cooking. I prefer KJ because of better hardware and they don't nickel and dime you for stuff like ash tool and grill grippers. It's included with the unit. You can also get Stainless bands and hinges if you wish. Compare the quality of the thermometer. The thickn...

Me thinks 250k btu may be a bit much. Will you be wearing a fire suite to get within 5 ft of it? That is 2X as much heat as most high pressure dyi crawfish boiling burners. 60 to 70K should be plenty to stirfry with an 22" wok....

Heard of it but am not familiar with that cut. How did it come out? What internal temp did you get it to...

Sounds like his mind has been made up so go get it and start cooking!...