How do ya'll cook duck meat

Same as above but use cream cheese instead of pepper jack.

Cook down onions and bell peppers until they turn dark brown. Add some orange juice to make a stock/gravy. In a seperate pan brown the duck in olive oil. Add duck to stock and bake in the oven until tender. Serve over rice.

You can just about add anything you like instead of orange juice. Beer,chicken broth,beef broth, red wine,......ect.

Just something different that I started doing after growing tired of the same old wrapped in bacon trick. Although the cream cheese jalapeno wraps are still A+ in my book!

Remove skin. Season with EEOV, sea salt, cracked pepper, cook real hot 2 minutes each side like a tuna steak, rare.

I'm gonna try this.

Thanks

Thanks for the advice everyone. I wrapped them in bacon, pepperjack cheese, and jalepenos and grilled them till the bacon was crispy. They were absolutely delicious.

I like to soak them in milk for a day then batter and deep fry The cream chees, jalepeno and bacon method is good as well.

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if you don't like the taste of duck meat

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Yeah can't say it is my favorite Tastes like chicken liver IMO very metallic.

Looks a little rare for my tastes. Damn that guy if fricking tall

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I've only ever had duck that was fried, wrapped, or in a stew but I was watching this the other night and definitely want to give it a shot

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Looked like shyt to me, course mallards ARE.

As for the good-eating ducks I like to brown the shyt out of 'em like a yard chicken, then make a gravy; put in oven and leave at 350 for a few hours.