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Started By
Message
Boil crawfish on Stove top???
Posted on 4/19/11 at 3:49 pm
Posted on 4/19/11 at 3:49 pm
Can you do this?
This post was edited on 4/19/11 at 3:50 pm
11
Posted on 4/19/11 at 3:50 pm to Lee Chatelain
Talking about cooking or maybe just reheating?
Posted on 4/19/11 at 3:56 pm to Lee Chatelain
Do you want your house to smell like a seafood market for a few weeks?
Posted on 4/19/11 at 3:56 pm to Lee Chatelain
if u put as much seasoning as i do..u better open every window and every door....or u wont be able to stay in the house!
Posted on 4/19/11 at 3:59 pm to Lee Chatelain
Reheating you can steam them on stove top but personally I think they are great cold.
Cooking I say it would be better to just go buy some at the store already boiled.
Cooking I say it would be better to just go buy some at the store already boiled.
Posted on 4/19/11 at 7:48 pm to Lee Chatelain
Brings me back to growing up in the 60's when my grandmother use to boil crayfish on the stove all the time.
Posted on 4/19/11 at 7:57 pm to Lee Chatelain
yes, it sounds like an excellent idea.
Posted on 4/19/11 at 8:45 pm to Lee Chatelain
sure, why not? used to do it on a regular basis back in the day... just open all windows, turn on fans, vents, air condition, etc. etc.. boiling em somewhere is better than nowhere..
Posted on 4/19/11 at 9:16 pm to Lee Chatelain
Hell yeah, break the tails off first. Better yet, buy a couple of pounds of peeled ones and drop them in some seasoned water.
I love the smell so I wouldn't mind it lingering in my house for a while.
I love the smell so I wouldn't mind it lingering in my house for a while.
Posted on 4/19/11 at 10:59 pm to Lee Chatelain
seems like you would have to have a major burner on their to get it hot enough to boil if you are boiling a decent amount but I am sure anything is possible.
Posted on 4/19/11 at 11:09 pm to Lee Chatelain
Maybe I'm being retarded here and I pretty much know nothing about boiling seafood
But if it's the crab boil that makes the smell why not just do without it?
I'm sure you could conjure up some other way to make the crawfish taste good.
Throw in a bunch of salt, garlic, hot pepper etc...
But like I said...I don't know WTF I'm talking about and generally don't care much about crawfish anyway.
But if it's the crab boil that makes the smell why not just do without it?
I'm sure you could conjure up some other way to make the crawfish taste good.
Throw in a bunch of salt, garlic, hot pepper etc...
But like I said...I don't know WTF I'm talking about and generally don't care much about crawfish anyway.
Posted on 4/20/11 at 9:26 am to Lee Chatelain
That's the only way my mother cooked them when I was growing up. No issues at all, but those were the days of the seasoning bags. We may have had liquid crab boil. I suspect she opened the windows and turned on the attic fan, but I am not sure of that,
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