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Message
After The Boil Soup - (At Your Requests, Recipie Added)
Posted on 4/4/11 at 5:33 pm
Posted on 4/4/11 at 5:33 pm
wife makes this often after our crawfish boils............got me to thinkin.....what are some other ideas? I made a crawfish omelette this am.....we do ettouffee......and NikNiks Crawfish dip............
This post was edited on 4/5/11 at 8:12 am
Posted on 4/4/11 at 5:38 pm to bossflossjr
Looks tasty.
Crawfish cakes would be good with leftover crawfish. Crawfish in a cream type sauce served in a puffed pastry shell is good. I love puffed pastry. I made a similar thing, last night.
Those shrimp and andouille muffin cakes I make wouuld be great with leftover boiled crawfish and after they're cooked, they freeze really well.
Crawfish cakes would be good with leftover crawfish. Crawfish in a cream type sauce served in a puffed pastry shell is good. I love puffed pastry. I made a similar thing, last night.
Those shrimp and andouille muffin cakes I make wouuld be great with leftover boiled crawfish and after they're cooked, they freeze really well.
Posted on 4/4/11 at 5:41 pm to Gris Gris
quote:
shrimp and andouille muffin cakes
this i will look into.......
Posted on 4/4/11 at 5:43 pm to bossflossjr
Crawfish Bisque
ETA: Dons Seafood in downtown Laffy is killer on this!
ETA: Dons Seafood in downtown Laffy is killer on this!
This post was edited on 4/4/11 at 5:44 pm
Posted on 4/4/11 at 5:48 pm to Count Chocula
quote:
ETA: Dons Seafood in downtown Laffy is killer on this!
I agree. However, I've had it a few occasions when it wasn't quite as good as it usually is. Most of the time it's excellent, though.
Posted on 4/4/11 at 7:51 pm to bossflossjr
Looks good. What's her recipe?
Posted on 4/4/11 at 8:09 pm to Count Chocula
quote:Never tried it there because I can't get past the above average gumbo. I'll have to give it a test drive next time.
Crawfish Bisque...Don's
Count, did you ever get your butt over to 2Paul's?
Posted on 4/4/11 at 8:12 pm to Stadium Rat
quote:
Looks good. What's her recipe?
Posted on 4/4/11 at 9:04 pm to bossflossjr
had crawfish, spiniach, and portabello enchiladas tonight..
Posted on 4/4/11 at 11:26 pm to Walt OReilly
quote:
What's her recipe?
will get it from her 2morrow.....and post n a seperate thread
Posted on 4/5/11 at 6:47 am to bossflossjr
Post her soup recipe if you could. TIA
Posted on 4/5/11 at 8:11 am to bossflossjr
Eazy E's After The Boil Soup
From Crawfish Boil:
1-2 lbs Peeled, Deveined Crawfish (qty varies)
1-2 lb Sliced Red Potatoes
6-8 Ears Corn (Cut off Cob)
12-24 Large Crawfish Claws
Diced Mushrooms (I like, but wife prefers not)
Sliced Sausage (I like, but Wife prefers not)
1 Cup Finely Chopped White Onion
1/4 Tsp Ground Red Pepper
5-6 Cups 2% Reduced Fat Milk
1 Cup Half-and-Half
5 Thyme Sprigs
4 Tbsp Finely Chopped Chives
1.5 Tbsp Chopped Fresh Thyme
2 Tbsp Salt, divided
1 Tsp Freshly Ground Black Pepper
1-2 Tbsp Butter
Cut corn off the cob, slice potatoes, dice green onions, chives - set aside.
(Wife adds 1 Tsp Cayenne, Makes very spicey)
Place 1 cup of corn in food processer, process until smooth.
Sautee Onion in butter until limp, add salt and red pepper. Stir in potatoes, remaining corn kernals, pureed corn, milk, half and half, and SPRIGS of thyme; bring to a simmer. Cook 20-30 minutes. Add black pepper.
Discard thyme sprigs from soup. Stir in chives, green onions, crawfish, crawfish claws (Mushrooms, Sausage, and Cayenne if used)
Taste. Adjust if necessary (heat will continue to grow with peppers).
Simmer 15 minutes.
Serve.
From Crawfish Boil:
1-2 lbs Peeled, Deveined Crawfish (qty varies)
1-2 lb Sliced Red Potatoes
6-8 Ears Corn (Cut off Cob)
12-24 Large Crawfish Claws
Diced Mushrooms (I like, but wife prefers not)
Sliced Sausage (I like, but Wife prefers not)
1 Cup Finely Chopped White Onion
1/4 Tsp Ground Red Pepper
5-6 Cups 2% Reduced Fat Milk
1 Cup Half-and-Half
5 Thyme Sprigs
4 Tbsp Finely Chopped Chives
1.5 Tbsp Chopped Fresh Thyme
2 Tbsp Salt, divided
1 Tsp Freshly Ground Black Pepper
1-2 Tbsp Butter
Cut corn off the cob, slice potatoes, dice green onions, chives - set aside.
(Wife adds 1 Tsp Cayenne, Makes very spicey)
Place 1 cup of corn in food processer, process until smooth.
Sautee Onion in butter until limp, add salt and red pepper. Stir in potatoes, remaining corn kernals, pureed corn, milk, half and half, and SPRIGS of thyme; bring to a simmer. Cook 20-30 minutes. Add black pepper.
Discard thyme sprigs from soup. Stir in chives, green onions, crawfish, crawfish claws (Mushrooms, Sausage, and Cayenne if used)
Taste. Adjust if necessary (heat will continue to grow with peppers).
Simmer 15 minutes.
Serve.
Posted on 4/5/11 at 8:46 am to bossflossjr
My dad usually makes a crawfish keesh and serves with some jalapeno cheesey grits and bacon for breakfast the next day.
#winning
#winning
Posted on 4/19/11 at 11:26 am to Powerman
Posted on 4/19/11 at 1:08 pm to Stadium Rat
Damn that soup looks good. My mom makes one just like it but with just the tails, corn, potatoes, and mushrooms.
You should try making a salad with the leftover tails. add a little remoulade and it's pretty tasty
You should try making a salad with the leftover tails. add a little remoulade and it's pretty tasty
Posted on 4/19/11 at 1:17 pm to bossflossjr
I'll play.
Take your boiled garlic. Make sure they are REALLY soft and full of spice. If they aren't quite cooked enough, make up a little pot of crawfish boil water and finish them off on the stove until they are good n soft.
Mash up about 6 or 8 big pods, soften a stick of butter. Mix them together and make garlic bread in your normal manner (because everyone makes garlic bread in their own way). But, if your GB recipe calls for salty items added (parmesan cheese, salt, Tony's, etc) think about eliminating them or at least cutting them back alot as the compound butter will already have alot of salt.
Spec-freakin-tacular.
Take your boiled garlic. Make sure they are REALLY soft and full of spice. If they aren't quite cooked enough, make up a little pot of crawfish boil water and finish them off on the stove until they are good n soft.
Mash up about 6 or 8 big pods, soften a stick of butter. Mix them together and make garlic bread in your normal manner (because everyone makes garlic bread in their own way). But, if your GB recipe calls for salty items added (parmesan cheese, salt, Tony's, etc) think about eliminating them or at least cutting them back alot as the compound butter will already have alot of salt.
Spec-freakin-tacular.
Posted on 4/19/11 at 2:13 pm to bossflossjr
quote:
12-24 Large Crawfish Claws
There should be none left after the boil.
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