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Started By
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I was craving a roast beef poboy
Posted on 12/3/10 at 3:41 pm
Posted on 12/3/10 at 3:41 pm
After I saw the N.O. food feuds about poboys, I set out for a good one. After researching the f&d board I decided on Acme on Perkins and here I am. Good choice?
Posted on 12/3/10 at 3:45 pm to sonusfaber
The best you'll find in Baton Rouge.
This post was edited on 12/3/10 at 3:45 pm
Posted on 12/3/10 at 3:47 pm to LSUdm21
i am one of the few people that prefer soft bread when it comes to "poboys". i know....i know some will say it's not a poboy unless it's on french bread but, frick it, i like sour dough bread.
it doesn't cut my pallet and when i bite down on it, all the shrimp don't go flying out.
to each his own.
it doesn't cut my pallet and when i bite down on it, all the shrimp don't go flying out.
to each his own.
Posted on 12/3/10 at 3:50 pm to tigerdup07
Not sure if they use gravy or jus but I figure it will soften the bread up just fine! Just waiting on the gf to leave campus and we can get to eating.
Posted on 12/3/10 at 3:50 pm to sonusfaber
Maxwell's does a great roast beef poboy, just make sure to ask for extra gravy
Posted on 12/3/10 at 4:00 pm to tigerdup07
quote:
....i know some will say it's not a poboy unless it's on french bread but, frick it, i like sour dough bread.
I dont call a PB&J on white bread a po-boy for a reason.
Putting shrimp on sour dough doesnt make it a poboy you have a shrimp sandwich.
Posted on 12/3/10 at 4:01 pm to sonusfaber
Only ever ate at the Acme in N.O. Wasn't impressed with the roast beef, too bland, everywhere.(I'm all for messy poboys but none was on the bread.). I'd much rather the shrimp/crawfish/tobasco poboy. The roast beef at Johnny's poboys was much better.
All that was N.O. though. Hopefully your roast beef experience is better.
All that was N.O. though. Hopefully your roast beef experience is better.
Posted on 12/3/10 at 4:05 pm to sonusfaber
Got one to-go once. It was ok but it had too much liquid. Yeah it's their ten napkin sandwich but I've had better roast beef with less liquid... but not in Baton Rouge of course.
Posted on 12/3/10 at 4:10 pm to sonusfaber
Which places were feuding?
Posted on 12/3/10 at 4:32 pm to gringeaux
Acme was pretty good, not Parkway Bakery, but pretty damn good. I grew up in Metry, so I should know.
Never get a RB to go, it will be a soggy mess in 5 minutes.
A sour dough shrimp sandwich would be pretty good, but not a poboy, don't let that stop you, why would it matter?
Never get a RB to go, it will be a soggy mess in 5 minutes.
A sour dough shrimp sandwich would be pretty good, but not a poboy, don't let that stop you, why would it matter?
Posted on 12/3/10 at 4:44 pm to gringeaux
quote:
Which places were feuding?
The RB feud was between Tracey's(Parasol's) and Parkway. I didn't see it.
Does anyone know who won?
Posted on 12/3/10 at 4:46 pm to glassman
Parkway won. I like Tracey's better. Both made my mouth water though. Those po-boys are the shite.
Posted on 12/3/10 at 4:46 pm to sonusfaber
quote:
After researching the f&d board I decided on Acme on Perkins and here I am. Good choice?
Not a bad choice...but...
It is too messy (imo). My personal rule for a sandwich is not allow you to eat the inside without making a mess. The bread holds it together.
That's why I like Pocorellos. Next time you get the urge go there.
Posted on 12/3/10 at 4:50 pm to glassman
They have Tracy Porter decide which was crap since he is from Port Allen of all places. But I believe he chose Parasol's but I thought that was a shrimp fued??
ETA was it Parkway? Was there another on RB and one of Shrimp?
ETA was it Parkway? Was there another on RB and one of Shrimp?
This post was edited on 12/3/10 at 4:51 pm
Posted on 12/3/10 at 4:56 pm to Catman88
quote:
Was there another on RB and one of Shrimp?
Yes. Food Network has a new one with Mychael Simon as the host of the show.
Posted on 12/3/10 at 5:04 pm to andouille
They served it to-go with the bread/lettuce/tomato wrapped up and the roast beef in a styrofoam soup container. No soggy problems!
Posted on 12/3/10 at 5:58 pm to Catman88
quote:
I dont call a PB&J on white bread a po-boy for a reason.
Putting shrimp on sour dough doesnt make it a poboy you have a shrimp sandwich.
I had this discussion with a waitress and then the cook in North Carolina because the waitress was offended.
I saw poboy on the menu and said, "Really? That sounds great. I'd love one." It came and was on a roll. She asked how it compared to LA. I simply said it was great, but it wasn't a poboy. It was a very good sandwich, but the bread was all wrong." She looked like she was going to cry and actually got the cook.
Posted on 12/3/10 at 8:16 pm to JJ27
Alright, I'll answer a few questions. The feud was between Tracey's and Parkway and Park won all three rounds independent of each other. Must be one damn good sandwich. The Acme roast beef was good, but yes messy. More messy than any poboy needs to be. Shoot me for saying it, but I've could've done better. Still, it hit the spot because I was in the mood for it. I really, really want to try those I saw from N.O. today. Those had real gravy on them.
Posted on 12/3/10 at 8:22 pm to xXLSUXx
quote:
Wasn't impressed with the roast beef, too bland,
This is my opinion at the BR location.
Posted on 12/3/10 at 9:43 pm to ProudLSUMom
I saw that roast beef poboy contest on last night. Both looked really good. Parkway won in all categories. N.O. natives, how does it stack up compared to the rest of the city? T.V. shows probably only show the ones who pay for marketing, not actually the best poboy...
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