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re: Food Truck Show
Posted on 10/5/10 at 12:43 pm to glassman
Posted on 10/5/10 at 12:43 pm to glassman
quote:
Like 300 first fry and say 360 second fry?
Yes, something like that. Maybe 320, 360. The idea is to get them translucent without starting to brown them, but too low a temp will produce a soggy result. Unfortunately my wife throws a fit when i start deep frying shite, so it has been a while since i made anything deep fried. My gf hates the fried foods too, so I am catching it from all sides. Its terrible brah.
2
Posted on 10/5/10 at 1:57 pm to nevernorthofgov
quote:
Unfortunately my wife
quote:
My gf hates
Posted on 10/5/10 at 5:15 pm to Lester Earl
quote:
why would i hate fresh cut fries?
If you ate some where nobody knew what they were doing?
eat some that were blanched in oil, cooled, and then fired and it will ruin you for life.
Posted on 10/5/10 at 5:29 pm to Mike da Tigah
quote:
eat some that were blanched in oil, cooled, and then fired and it will ruin you for life.
Especially if they are fried in duck fat. Lightly tossed while still scorching hot with either sea or kosher salt. Ridiculously good.
Posted on 10/5/10 at 5:36 pm to nevernorthofgov
quote:you actually listen to what your wife says? Not frat at all bro.
Unfortunately my wife throws a fit when i start deep frying shite, so it has been a while since i made anything deep fried.
Posted on 10/5/10 at 5:42 pm to bananarama
Look buddy as long as she aint yelling about my gf, I do what she says.
Posted on 10/5/10 at 5:47 pm to Mike da Tigah
quote:
If you ate some where nobody knew what they were doing?
he ate them from Curbside, I'm sure he assumed they knew how to cook a french fry
Posted on 10/5/10 at 6:14 pm to glassman
quote:
Ridiculously good
Well I should hope so glassman... It's duck fat for goodness sake.
Seriously, I could tear that up right now.
Posted on 10/5/10 at 6:17 pm to Mike da Tigah
quote:
Seriously, I could tear that up right now.
No doubt.
Posted on 10/6/10 at 8:50 am to glassman
Don't forget about the Food Truck Show this evening at 6:00 pm ON...
Posted on 10/6/10 at 8:30 pm to Mike da Tigah
Just got back
Praline bacon and pork belly preserves FTW!
quote:
Curbside
Praline bacon and pork belly preserves FTW!
Posted on 10/6/10 at 8:37 pm to Mike da Tigah
quote:
If you ate some where nobody knew what they were doing?
Curbside, apparently? is that what you are saying?
that is where I ate them. They were horrible.
This post was edited on 10/6/10 at 8:38 pm
Posted on 10/6/10 at 9:32 pm to Blue Velvet
quote:
Just got back
Myself...
Got the Fried Aligator tacos and orange basil black tea.
Unreal....
The lines never stopped. I swear, some friends and I got some drinks in hopes that the lines would let up, and when I got back it was twice as long so we went to get some more drinks, came back and the same as it was. I couldn't believe the turnout, but once I decided to get in line and gut it out it really wasn't that bad. I moved pretty quick considering all the people. Food was simply out of sight.
Posted on 10/6/10 at 9:35 pm to Lester Earl
quote:
Curbside, apparently? is that what you are saying?
that is where I ate them. They were horrible.
well, maybe it was an off night because everyone I talked to was raving about them and the burgers tonight, and the burgers really did look incredible.
Posted on 10/6/10 at 9:45 pm to Mike da Tigah
quote:
The lines never stopped. I swear, some friends and I got some drinks in hopes that the lines would let up, and when I got back it was twice as long so we went to get some more drinks, came back and the same as it was. I couldn't believe the turnout, but once I decided to get in line and gut it out it really wasn't that bad. I moved pretty quick considering all the people. Food was simply out of sight.
Whole night was like Mardi Gras, people everywhere.
Posted on 10/6/10 at 9:54 pm to Jambo
quote:
Whole night was like Mardi Gras, people everywhere.
True, but cool as shite man. It was packed, but everyone I spoke with was super. I'm sure it had to do with everyone being little foodies and pretty much looking for the same thing, bang out food, but it really was a pretty cool gathering, and fun. This is the cool crowd of BR IMO, people who know what's up and are into it. That might yet have been ground zero for the new food revolution. Oh well, maybe I'm being a little dramatic, but it's a real start. I'm pumped about this. Low overhead and people who are trying to put out the best products they can and be creative with it, learning as they go. It's super cool IMO. Shake up the damn establishment and make them scared.
Posted on 10/6/10 at 10:00 pm to Mike da Tigah
I thought the same thing. No drama, everyone cool as shite. Looked out and saw 75 across the street all sitting down in the grass munching away. Got to see a lot of old friends, and like you said, a bunch of foodies all in one area.
I'm gonna talk to the others, but I think it goes without saying we all need to be out there again every time the salon cuts till 12. Was the most fun I've had in a long arse time.
I'm gonna talk to the others, but I think it goes without saying we all need to be out there again every time the salon cuts till 12. Was the most fun I've had in a long arse time.
Posted on 10/6/10 at 10:05 pm to Mike da Tigah
quote:
Got the Fried Aligator tacos
Had these too and they were good.
Posted on 10/6/10 at 10:12 pm to Blue Velvet
Y'all need to call Micah at the salon and tell him y'all want us back on a regular basis. We will all be happy to come back even bigger and better next time.
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