Spaghetti meat sauce

engineer this is for you

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Use canned crushed tomatoes like someone said..Add fresh oreano, basil, garlic , and onions...Bell pepper optional....Throw in a pack of italian dressin mix and some butter, splash of red wine and some finely chopped anchovy and your well on your way....

Maybe a tablespoon.....I dont like my sauce a full cup sweet...

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Don't forget a cup of sugar

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Does your sauce taste eerily similar to Spaghetti-O's?

Somebody give me an official recipe, I am a folloing directions kind of guy. In return I offer a Brazilian Salsa Recipe:

1 Poblano pepper roasted.
1/2 Habanero or to taste
6 vine tomatoes
Cilantro to taste
2 tbs Vinegar or to taste
Salt to taste
Pepper to taste
2 cloves of garlic (you can also roast the garlic with the Poblano. It’ll give it a sweeter taste.)

Drizzle the poblano pepper in olive oil and roast in a 400 degree oven until the skin starts charring.
Remove skin and seeds.
Cut Habanero in half Remove seeds and ribs.
Roughly chop cilantro, garlic, and tomatoes.

Place everything in the food processor until it becomes a rough pulp.
Add salt, pepper, and vinegar to taste.
You can also add a little bit of olive oil.

The salsa tastes better if you leave it in the fridge overnight.

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Try a little brown sugar instead...



What's wrong with some fennel or anise for adding sweetness?

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Mix some Italian sausage out of its casing in with the ground meat.

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I never do a meatsauce nowdays...I prefer a good red sauce with meatballs made with ground round, ground veal and ground pork....

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Yeah, meatsauce was always considered verboten for the Italian side of my family.

For my meatballs i like to add a good grated parmesan cheese and a bit of heavy cream along with fresh parsley, green onions, garlic etc....

When I am pressed for time I only buy one brand of sauce, Pepperland Farms. It's made in Ponchatoula and it is only sold at Calandro's, Calvin's and a few other local IGA stores. Its a little spicy, a little sweet and all good. Hands down the greatest jarred sauce.