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Started By
Message

Boiled crawfish
Posted on 2/12/10 at 11:33 am
Posted on 2/12/10 at 11:33 am
Where do we go? Feedback please.
Posted on 2/12/10 at 12:01 pm to thermal9221
thanks for the feedback everyone
Posted on 2/12/10 at 12:03 pm to thermal9221
Try Jimbos or LA Boilers
Posted on 2/12/10 at 12:04 pm to Spudly
quote:
dildo
in BR. I totally deserved that.
Posted on 2/12/10 at 12:05 pm to thermal9221
Tony's or Randy Montalbano's
Posted on 2/12/10 at 2:21 pm to LST
Sammys according to most reviews. I never buy boiled crawfish. I catch and boil all I eat.
Posted on 2/12/10 at 2:21 pm to thermal9221
Are you looking for a place to being it home or a place to eat it?? 
Posted on 2/13/10 at 4:47 pm to thermal9221
The best is when you cook them yourself. Tony's is good on Plank and Walk On's does a decent job on Coursey.
Posted on 2/16/10 at 2:52 pm to LSUballs
quote:
THE CRAWFISH PLACE AIRLINE AND INDUSTRIPLEX
WHAT?
lol...place is so good, but I would definitely try and give them a call before I go over there.
Honestly, Best quality and taste consistently in BR is Sammy's on Highland. Brightside bar and grill does a pretty good job, but I've gotten some small ones there. Walkons I won't do again. I've have gotten them there 4 or 5 times and have only been good once.
Couvilles across the river in Port Allen is the most consistently cheap live spillway crawfish.
Posted on 2/16/10 at 3:15 pm to thermal9221
Tonys
/Thread
they were sold out yesterday afternoon so u better call ahead
/Thread
they were sold out yesterday afternoon so u better call ahead
Posted on 2/16/10 at 3:28 pm to The Sportsman
quote:
Tonys
I like Tony's but I'm not driving 15-20 minutes each way(essen area) to pick up a couple sacks of crawfish if I don't have to. You can usually find cheaper. They run out all the time, and they aren't getting any more selects or 1's and 2's than anybody else.
But, on that note, there aren't that many Low cost seafood shops in the middle of town around the College/Essen/Bluebonnet area that I know of.
Posted on 2/16/10 at 3:31 pm to LSUAfro
quote:15-20 mins for "a couple sacks" is totally worth it. Stop being a fricking lazy bastard.
15-20 minutes each way(essen area) to pick up a couple sacks of crawfish
Posted on 2/16/10 at 3:32 pm to LSUAfro
I like a medium crawfish anyway... Juicier and more tender meat.. I like Tonys bc they are consistent... Seasoned fairly well... Not as spicy as my own but can't complain... they are CLEAN (no grit)... And they peel great EVERYTIME... The last two things I mention is what most other boilers fail to accomplish
Posted on 2/16/10 at 4:01 pm to CarRamrod
quote:
15-20 mins for "a couple sacks" is totally worth it. Stop being a fricking lazy bastard.
Blow me. I live 2 blocks from Sammy's 2 miles from brightside, 2 miles from Country Corner. Why would I drive to Tony's. Why would anybody from this side of town drive that far I don't know. Too many other Boiled bug options.
Posted on 2/16/10 at 9:50 pm to LSUAfro
Afro- Have you tried heads and tails? Not as good as Tony's, but it is ok and it is really close to Essen. Also City cafe is pretty good at Siegen and Perkins.
Posted on 2/16/10 at 10:03 pm to jamiehoward6
ate sammys sunday.
Delich..
and im a do it yourself crawfish cooker guy.
Delich..
and im a do it yourself crawfish cooker guy.
Posted on 2/16/10 at 10:37 pm to Freddy Shoop
quote:
Hawk's in Rayne
This and it's not even close. Actually it's in Robert's Cove. Anyone try to name something better than this will lose
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