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I need a killer dip recipe for the weekend

Posted on 1/22/10 at 1:52 pm
Posted by Tds & Beer
TOT DAT MOFAN~DRIP DRIP~Bunty Pls
Member since Sep 2009
23860 posts
Posted on 1/22/10 at 1:52 pm
Needs to be pretty easy. Prefer cheesy, creamy, possibly with seafood.
Posted by NickyT
Patty's Pub
Member since Jan 2007
8622 posts
Posted on 1/22/10 at 1:58 pm to
buffalo chicken dip
corn dip
This post was edited on 1/22/10 at 1:59 pm
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
68505 posts
Posted on 1/22/10 at 1:58 pm to
frozen spinach
canned artichoke hearts
shrimp, cooked
cream cheese
ricotta cheese
salt/pepper
some heavy cream (not too much or it will be runny)

mix all together, top with bread crumbs and bake at 350 till bubbly

i would give amounts but i never measure
This post was edited on 1/22/10 at 2:00 pm
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8593 posts
Posted on 1/22/10 at 2:19 pm to
quote:

buffalo chicken dip


+1

Or Crawfish Dip

1lb crawfish tails
12 oz cream cheese
1/2 stick butter
1/2 tsp garlic powder
1/2 tsp red pepper
1/4 tsp salt
1/4 tsp pepper

Melt butter and cream cheese. Stir well. Add spices. Drain crawfish (if store bought) and add to mixture. Serve warm with Wheat Thins or Club Crackers.

Of course, if you're using crawfish from a previous boil, you'll need to adjust the spices.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47599 posts
Posted on 1/22/10 at 2:21 pm to
Check the TD recipe book above. There's a spread/dip called crabmeat layered dip. You can use crab, shrimp or both or crawfish are all. It's good and it goes a long way.
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 1/22/10 at 2:43 pm to
NIKINIK's FAMOUS CRAWFISH DIP

INGREDIENTS

12 ounces frozen peeled crawfish tails, thawed
1/2 cup butter (1 stick)
2 cloves garlic, chopped (please use fresh)
1 tablespoon Zatarain's crab boil
1 tablespoon Old Bay Seasoning™
1 teaspoon Accent or MSG
12 oz Philly cream cheese
Chicken N a Biscuit snack crackers

DIRECTIONS

Place the 1/2 of the crawfish tails into a food processor and pulse until roughly chopped.
For the other 1/2 chop them by hand so that the pieces are a little bigger.
Set aside.
Melt the butter and garlic in a pan over medium heat.
Add the crawfish tails, crab boil, Old Bay seasoning and Accent.
Cook and stir until butter is completely absorbed.
Remove from the heat and stir in the cream cheese until it has melted.
The dip is best when made the day before so it has time to really absorb the flavors.

Serve the dip warm or refrigerate and serve chilled. MUST be served with Chicken N a Biscuit snack crackers.
=============

SPINACH AND ARTICHOKE DIP

½ onion chopped
1 stick of butter
2 boxes chopped spinach, cooked and drained (20 oz)
8 oz. Cream cheese, room temperature
1 cup sour cream
½ cup parmesan cheese, grated
1 can artichoke hearts, drained and mashed
8 oz. Monterey jack cheese, shredded (I prefer pepper jack)
Crushed red pepper, salt and pepper to taste

Melt butter. Add onion and saute, until clear, about five minutes. Remove from fire. Add remaining ingredients. Blend well. Microwave for five minutes. Put in crockpot to keep warm. Serve with tortilla chips, salsa, and sour cream.

Posted by Kingwood Tiger
Katy, TX
Member since Jul 2005
14162 posts
Posted on 1/22/10 at 3:31 pm to
do search for emerils jalepeno crab dip. Do it with shirmp instead. I get rave reviews and it is gone quickly.
Posted by UnclassyStudent
Baton Rouge
Member since Oct 2007
2835 posts
Posted on 1/22/10 at 3:37 pm to
1 lb Velveta
1 can Rotel
1 can Chili


I know its not fancy but it takes 5 minutes and its good.
Posted by Zach
Gizmonic Institute
Member since May 2005
112793 posts
Posted on 1/22/10 at 3:41 pm to
quote:

Prefer cheesy

This proves my wife's point. She said "when we go to a party everything has cheese in it."
I never thought about it until I met her. But she's right. I've been to several dinner parties where EVERYTHING had cheese in it:

Green bean casserole with cheese
Salad with grated cheese
French Bread with parm cheese
Dips with cheese
Cheese with little tooth picks
Potatoes Au Gratin

At one party she was restricted to eating a slice of ham. Everything else had cheese.

Posted by BockClocker
Member since Jan 2010
7 posts
Posted on 1/22/10 at 3:48 pm to
Cheese, rotel and ground meet. Can't beat it .
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 1/22/10 at 3:53 pm to
quote:

At one party she was restricted to eating a slice of ham. Everything else had cheese


This is because cheese is good.
Posted by OTIS2
NoLA
Member since Jul 2008
50289 posts
Posted on 1/22/10 at 3:59 pm to
quote:

At one party she restricted herself to eating a slice of ham. Everything else had cheese.
Fixed it.
Posted by monroeLSu
Mecca Momma
Member since Sep 2007
650 posts
Posted on 1/22/10 at 4:23 pm to
Cream Cheese
Rotel
Cooked breakfast sausage

If you are going for super simple. They call it Mommy Crack.

Posted by tigerfoot
Alexandria
Member since Sep 2006
56710 posts
Posted on 1/22/10 at 4:43 pm to
quote:

Cream Cheese
Rotel
Cooked breakfast sausage


I had some of this stuff around Christmas.

They had put some corn it it too though.

Pretty good for that type of thing

Food snobs pounce in 3,2,1........


Posted by TigerGirl411
Mandeville/Baton Rouge
Member since Oct 2007
224 posts
Posted on 1/22/10 at 4:45 pm to
8 oz cream cheese and 1 can of chili with beans heated together on the stove (heat the chili first) and then served with fritos
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47599 posts
Posted on 1/22/10 at 4:46 pm to
If you can't have cheese in the house, how does she stand being around it at parties?

She's right, though, live centers around cheese. Mine does, at least.
Posted by Zach
Gizmonic Institute
Member since May 2005
112793 posts
Posted on 1/22/10 at 5:13 pm to
quote:

If you can't have cheese in the house, how does she stand being around it at parties?

That's her point. She makes excuses for not being there "tell them my Mom died."
Posted by tigerfoot
Alexandria
Member since Sep 2006
56710 posts
Posted on 1/22/10 at 5:22 pm to
Damn, I would just eat before I went. Booze it up and enjoy the party.
Posted by LSU Tigershark
10,000 posts
Member since Dec 2007
10548 posts
Posted on 1/22/10 at 6:33 pm to
8 oz Parmesan
8 oz Mozzerella
8 oz cream cheese
8 oz pepperjack
8-16 oz sour cream (or ranch dip for a little different flavor)
spinach
artichoke hearts
a little slap ya mama

voila-spinach and artichoke dip

add shrimp or crab if you feel like it
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