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Message
If Les Miles opened a restaurant in Baton Rouge?
Posted on 1/6/10 at 2:15 pm
Posted on 1/6/10 at 2:15 pm
What would he name the place?
What kind of food would he serve?
What would the service be like?
Who would be the coordinators for the kitchen & the front?
Would it stay busy?
Would posters err err customers leave happy?
etc...
Note: this off-season thread is the 1st installment of many more idiotic threads like this to come from me.
What kind of food would he serve?
What would the service be like?
Who would be the coordinators for the kitchen & the front?
Would it stay busy?
Would posters err err customers leave happy?
etc...
Note: this off-season thread is the 1st installment of many more idiotic threads like this to come from me.
14
Posted on 1/6/10 at 2:17 pm to Skillet
quote:
What would he name the place?
Game Clocks
Posted on 1/6/10 at 2:18 pm to Skillet
Spikes
Posted on 1/6/10 at 2:18 pm to Skillet
quote:
What would he name the place?
D'oh!
Posted on 1/6/10 at 2:18 pm to Skillet
What would the service be like? he would have a want to serve ya
Posted on 1/6/10 at 2:19 pm to Skillet
The slogan of the place would have a want to have the word want in it at least twice
This post was edited on 1/6/10 at 2:23 pm
Posted on 1/6/10 at 2:20 pm to Skillet
I like these threads.
& "D'oh!" is my favorite so far.
& "D'oh!" is my favorite so far.
Posted on 1/6/10 at 2:30 pm to Skillet
quote:
What would he name the place?
Wants
Posted on 1/6/10 at 2:40 pm to Skillet
Damn Fine Bar and Grill?
Posted on 1/6/10 at 2:42 pm to Skillet
quote:The Hat's Trick
What would he name the place?
Food and service would be good during the first visit, but would go downhill afterwards with a noticeable rise in price.
It will stay busy because some will continue to eat there no matter how bad it gets and convince others it's worth the price because it's a family place that supports the economy because it hires anyone but fires no one.
Posted on 1/6/10 at 2:48 pm to Skillet
Sad thing is, gumps are getting to eat at this place in Pasadena.
Posted on 1/6/10 at 4:02 pm to Skillet
quote:
What would he name the place?
Ruffiniles
Posted on 1/6/10 at 4:13 pm to Skillet
It would serve cooked goose and be called "Dumbcluckers."
The service would be 15-20 seconds slow on everything.
The service would be 15-20 seconds slow on everything.
Posted on 1/6/10 at 4:25 pm to Skillet
quote:
What would he name the place?
What kind of food would he serve?
What would the service be like?
Who would be the coordinators for the kitchen & the front?
Would it stay busy?
Would posters err err customers leave happy?
Not sure about any of that but something tells me my appetizer would come out at the same time as my entree.
Posted on 1/6/10 at 4:29 pm to Skillet
I heard a rumor he's thinking of buying Brady's place.
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