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Do I lose my Food Snob license if.....
Posted on 12/17/09 at 7:35 pm
Posted on 12/17/09 at 7:35 pm
I eat the can of Underwood Deviled Ham that's in my pantry?
Posted on 12/17/09 at 7:38 pm to BigAlBR
Eat it then come back and flame other people for suggesting it might be good. 

Posted on 12/17/09 at 8:02 pm to BigAlBR
not if you dip with Wheat Thins, and not Saltines..
Posted on 12/17/09 at 8:10 pm to Btrtigerfan
i only eat at stella, august, and commander's so i have no idea what you're talking about.
also, i rate each of them at 4/10
also, i rate each of them at 4/10
Posted on 12/17/09 at 8:12 pm to BigAlBR
if you don't eat like a peasant on occasion to see how good/bad it is then how can your criticisms have any merit?
Posted on 12/17/09 at 8:15 pm to el tigre
quote:
if you don't eat like a peasant on occasion to see how good/bad it is then how can your criticisms have any merit?
well, i do slip galatoires in sometimes... then i remember i'd rather eat vomit.
Posted on 12/17/09 at 8:31 pm to BigAlBR
quote:
Do I lose my Food Snob license if.....
I eat the can of Underwood Deviled Ham that's in my pantry?
Pfft. Might as well eat ground crickets.
Posted on 12/17/09 at 8:36 pm to Ole Geauxt
quote:
not if you dip with Wheat Thins, and not Saltines..
I used Fritos.
Posted on 12/17/09 at 8:45 pm to BigAlBR
quote:30 day probation period for you Mister...
I used Fritos.

Posted on 12/17/09 at 9:12 pm to Ole Geauxt
Only if you marinate it in Itallian dressing, stuff it with cream cheese, wrap it in bacon, put a can of cream of mushroom soup on top of it, cook it till it is well done and season it with anything other than kosher salt and fresh black pepper
Posted on 12/17/09 at 9:19 pm to Tigerpaw123
quote:
can of cream of mushroom soup
you've outed yourself!!!
everyone knows that you have to make your own...
Posted on 12/18/09 at 8:00 am to Coon
That ain't deviled ham, that's ham pate.
That's eye-talian dressing, you have to pronounce it right for it to works its magic, and you forgot the Velveeta.
Then upon serving you give it the cou rouge (redneck)blessing "dang Otis, I didn't know we had a gor-met in the deer camp".
quote:
Only if you marinate it in Itallian dressing, stuff it with cream cheese, wrap it in bacon, put a can of cream of mushroom soup on top of it, cook it till it is well done and season it with anything other than kosher salt and fresh black pepper


That's eye-talian dressing, you have to pronounce it right for it to works its magic, and you forgot the Velveeta.
Then upon serving you give it the cou rouge (redneck)blessing "dang Otis, I didn't know we had a gor-met in the deer camp".
This post was edited on 12/18/09 at 8:07 am
Posted on 12/18/09 at 2:18 pm to BigAlBR
quote:
Do I lose my Food Snob license if.....
Only if you eat potted meat on crackers.

Posted on 12/18/09 at 2:21 pm to pochejp
quote:
Only if you eat potted meat on crackers.
is potted meat REALLY any worse than hogshead cheese?
Posted on 12/18/09 at 2:24 pm to BigAlBR
quote:
I eat the can of Underwood Deviled Ham that's in my pantry?
No. As long as you add some liquid smoke and use cream of mushroom soup as a binder. But, you must shape into cakes and coat in panko. Call them Virginia Ham Cakes. Awesome!!
Posted on 12/18/09 at 2:37 pm to el tigre
quote:
is potted meat REALLY any worse than hogshead cheese?
Hayell yes.
Potted meat= chicken/beef guts.
Hoghead cheese= pork roast cut up.
Posted on 12/18/09 at 2:40 pm to pochejp
quote:
chicken/beef guts.
that's necessarily a bad thing?
Posted on 12/18/09 at 2:46 pm to pochejp
quote:
Potted meat= chicken/beef guts.
and boudin is made from pork guts
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