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Do I lose my Food Snob license if.....

Posted on 12/17/09 at 7:35 pm
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 12/17/09 at 7:35 pm
I eat the can of Underwood Deviled Ham that's in my pantry?
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21704 posts
Posted on 12/17/09 at 7:38 pm to
Eat it then come back and flame other people for suggesting it might be good.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 12/17/09 at 8:02 pm to
not if you dip with Wheat Thins, and not Saltines..
Posted by Coon
La 56 Southbound
Member since Feb 2005
18492 posts
Posted on 12/17/09 at 8:10 pm to
i only eat at stella, august, and commander's so i have no idea what you're talking about.

also, i rate each of them at 4/10
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 12/17/09 at 8:12 pm to
if you don't eat like a peasant on occasion to see how good/bad it is then how can your criticisms have any merit?
Posted by Coon
La 56 Southbound
Member since Feb 2005
18492 posts
Posted on 12/17/09 at 8:15 pm to
quote:

if you don't eat like a peasant on occasion to see how good/bad it is then how can your criticisms have any merit?


well, i do slip galatoires in sometimes... then i remember i'd rather eat vomit.
Posted by foshizzle
Washington DC metro
Member since Mar 2008
40599 posts
Posted on 12/17/09 at 8:31 pm to
quote:

Do I lose my Food Snob license if.....
I eat the can of Underwood Deviled Ham that's in my pantry?


Pfft. Might as well eat ground crickets.
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 12/17/09 at 8:36 pm to
quote:

not if you dip with Wheat Thins, and not Saltines..


I used Fritos.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 12/17/09 at 8:45 pm to
quote:

I used Fritos.
30 day probation period for you Mister...
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17305 posts
Posted on 12/17/09 at 9:12 pm to
Only if you marinate it in Itallian dressing, stuff it with cream cheese, wrap it in bacon, put a can of cream of mushroom soup on top of it, cook it till it is well done and season it with anything other than kosher salt and fresh black pepper
Posted by Coon
La 56 Southbound
Member since Feb 2005
18492 posts
Posted on 12/17/09 at 9:19 pm to
quote:

can of cream of mushroom soup



you've outed yourself!!!

everyone knows that you have to make your own...
Posted by andouille
A table near a waiter.
Member since Dec 2004
10753 posts
Posted on 12/18/09 at 8:00 am to
That ain't deviled ham, that's ham pate.
quote:

Only if you marinate it in Itallian dressing, stuff it with cream cheese, wrap it in bacon, put a can of cream of mushroom soup on top of it, cook it till it is well done and season it with anything other than kosher salt and fresh black pepper



That's eye-talian dressing, you have to pronounce it right for it to works its magic, and you forgot the Velveeta.

Then upon serving you give it the cou rouge (redneck)blessing "dang Otis, I didn't know we had a gor-met in the deer camp".

This post was edited on 12/18/09 at 8:07 am
Posted by CaliforniaTiger
The Land of Fruits and Nuts
Member since Dec 2007
5303 posts
Posted on 12/18/09 at 2:04 pm to
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
7859 posts
Posted on 12/18/09 at 2:18 pm to
quote:

Do I lose my Food Snob license if.....

Only if you eat potted meat on crackers.
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 12/18/09 at 2:21 pm to
quote:


Only if you eat potted meat on crackers.


is potted meat REALLY any worse than hogshead cheese?

Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116225 posts
Posted on 12/18/09 at 2:24 pm to
quote:

I eat the can of Underwood Deviled Ham that's in my pantry?


No. As long as you add some liquid smoke and use cream of mushroom soup as a binder. But, you must shape into cakes and coat in panko. Call them Virginia Ham Cakes. Awesome!!
Posted by Mao
Member since Jun 2009
1256 posts
Posted on 12/18/09 at 2:26 pm to
Pedro would be proud.
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
7859 posts
Posted on 12/18/09 at 2:37 pm to
quote:

is potted meat REALLY any worse than hogshead cheese?


Hayell yes.

Potted meat= chicken/beef guts.

Hoghead cheese= pork roast cut up.
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 12/18/09 at 2:40 pm to
quote:

chicken/beef guts.


that's necessarily a bad thing?
Posted by AreJay
Member since Aug 2005
4186 posts
Posted on 12/18/09 at 2:46 pm to
quote:

Potted meat= chicken/beef guts.


and boudin is made from pork guts
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