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Started By
Message
Would anyplace have gator still available??
Posted on 10/8/09 at 4:20 pm
Posted on 10/8/09 at 4:20 pm
TIA 
8
Posted on 10/8/09 at 5:17 pm to Golfer
Tony's Seafood Market
Posted on 10/8/09 at 5:40 pm to Golfer
I read in 225 dine... tony's ordered 1/2 a ton. I assume they still have some. 
Posted on 10/8/09 at 5:40 pm to DaBeerz
Heading that way to pick some up...would it be odd if I mixed it with some other meats to to Tree dawgs sauce picante??
Posted on 10/8/09 at 5:41 pm to DaBeerz
Ralph's market
Posted on 10/8/09 at 9:36 pm to NOLATiger86
Picked up 10 lbs. this evening from Tony's...they said they were over the 1000lb mark... 
Posted on 10/8/09 at 9:43 pm to Golfer
Does anyone know what smoked gator would taste like? Seems like it might be kind of rubbery?
Posted on 10/9/09 at 5:47 am to Golfer
What time will it be ready? Want to make sure I get there in time.
Posted on 10/9/09 at 8:04 am to Icansee4miles
I don't know about BR but Beniots in Addis has gator. They had some yesterday when I went. Just an FYI for all the west side folks.
Posted on 10/9/09 at 8:08 am to Golfer
Im gonna pick some up today.....I was planning on frying a bunch of fish tonight and already havethe fish marinating....do you think I can just fry the gator up along with the fish filets?
Never done Gator before.....thanks
Never done Gator before.....thanks
Posted on 10/9/09 at 10:11 am to Icansee4miles
quote:
What time will it be ready? Want to make sure I get there in time.
Goal is 12-1pm...
Hopefully the rain doesn't slow us down...we're going to be a few feet off the sidewalk tomorrow if the space permits...
Posted on 10/9/09 at 10:41 am to LSUTygerFan
quote:
Off The Hook might be a place to try.
Better call first, I talked to Jason yesterday evening and he said he's sold a lot more than he expected.
Posted on 10/9/09 at 10:48 am to Golfer
Got some at Maxwell's on Perkins yesterday. Then saw some at Albertson's on Bluebonnet last night.
Posted on 10/9/09 at 10:54 am to BMoney
off the hook said they ordered a bunch, but they have sold a bunch too. they also have gator sausage. i loaded up yesterday 
Posted on 10/9/09 at 10:54 am to HeadSlash
Everyone should eat alligator today and tommorrow.
Posted on 10/9/09 at 11:24 am to Golfer
hey golfer, in the 225 dine it said tony's alligator was already tenderized but they reccomend marinating it overnight to help... just an fyi.
I would use probably use some lea & perrins, garlic powder, and lemon juice
sounds like it would work, never cooked gator myself
I would use probably use some lea & perrins, garlic powder, and lemon juice
sounds like it would work, never cooked gator myself
Posted on 10/9/09 at 11:33 am to JasonL
As long as it is tail/tenderized meat, you shouldn't have any problems with it. It won't be tough or anything like that. Most tail meat that is process is already tenderized.
Now it doesn't hurt to marinate it in milk or buttermilk and maybe a little seasoning. But it will taste fine eating it straight out the pack and won't have a strong or wild taste.
Now it doesn't hurt to marinate it in milk or buttermilk and maybe a little seasoning. But it will taste fine eating it straight out the pack and won't have a strong or wild taste.
Posted on 10/9/09 at 12:47 pm to JasonL
, thanksPosted on 10/9/09 at 12:56 pm to Golfer
Might want to check Chris Specialty meats too
Posted on 10/9/09 at 2:12 pm to DaBeerz
quote:
but they reccomend marinating it overnight to help... just an fyi.
Yep, I will be dicing it up and marinating tonight...
I defrosted last night...
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