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Started By
Message
Red Lobster all you can eat shrimp; Flame suit on
Posted on 9/13/09 at 5:47 pm
Posted on 9/13/09 at 5:47 pm
Pretty good. Flame away
2
Posted on 9/13/09 at 5:57 pm to ELLSSUU
Posted on 9/13/09 at 5:57 pm to ELLSSUU
Shrimp from china
Previously frozen
Idiot service staff
Dirty restaurant
Overall shitty experience at a reastaurant
Above describes Red Lobster.
Previously frozen
Idiot service staff
Dirty restaurant
Overall shitty experience at a reastaurant
Above describes Red Lobster.
Posted on 9/13/09 at 6:07 pm to notiger1997
quote:
Previously frozen
frozen shrimp are the norm for just about every resturant
Posted on 9/13/09 at 6:12 pm to Tigerpaw123
There are different measures though, such as how long frozen, breaded before frozen, quality of shrimp, etc. Red Lobster ain't serving the good stuff.
Posted on 9/13/09 at 6:13 pm to Tigerpaw123
quote:
frozen shrimp are the norm for just about every resturant
Where do you eat? Seriously, I doubt that Per Se, Commander's, Spago, Daniel or Gautreau's serve frozen shrimp. Chili's, Outback and Red Lobster certainly do.
Posted on 9/13/09 at 6:16 pm to glassman
quote:I wouldn't be surprised if they use IQF shrimp.
Seriously, I doubt that Per Se, Commander's, Spago, Daniel or Gautreau's serve frozen shrimp.
Posted on 9/13/09 at 6:18 pm to Charles Bronson
quote:
IQF shrimp.
Educate me.
Posted on 9/13/09 at 6:19 pm to glassman
Instant quick freeze
This post was edited on 9/13/09 at 6:20 pm
Posted on 9/13/09 at 6:21 pm to offshoreangler
right. a lot of high price seafood is frozen at sea.
Posted on 9/13/09 at 6:22 pm to offshoreangler
quote:
Instant quick freeze
Gracias, Offshore. I highly doubt any of the restuarants I listed use such a product. I would as a consumer, but the standards those restuarants use I would highly doubt it.
Posted on 9/13/09 at 6:22 pm to el tigre
I'd actually prefer it to be IQF if they aren't within 30 minutes drive of a fish market.
Posted on 9/13/09 at 6:23 pm to glassman
quote:
Where do you eat? Seriously, I doubt that Per Se, Commander's, Spago, Daniel or Gautreau's
Might want to check on that, you might be surprised
IQF individually quick frozen, usually done very soon after catch in a process that very quickly freezes each piece of product, with items like shrimp this process usually provides a product better in quality than trying to ship highly pershiable seafood
Posted on 9/13/09 at 6:25 pm to offshoreangler
quote:
I'd actually prefer it to be IQF if they aren't within 30 minutes drive of a fish market.
agreed.
with proper freezing methods you don't lose much at all. Certianly more consistent than long transport times with fresh product.
Posted on 9/13/09 at 6:28 pm to glassman
If they have tuna or swordfish on their menu it's most assuredly frozen-as well as most shellfish I'd imagine.
It's the only way they can get it from the lines/traps to the table while preserving freshness.
It's the only way they can get it from the lines/traps to the table while preserving freshness.
Posted on 9/13/09 at 7:29 pm to el tigre
quote:+1 IQF is better than fresh if"fresh" is more than 48 hours on ice IMHO.
I'd actually prefer it to be IQF if they aren't within 30 minutes drive of a fish market.
agreed.
with proper freezing methods you don't lose much at all. Certianly more consistent than long transport times with fresh product.
Posted on 9/13/09 at 7:37 pm to el tigre
quote:
with proper freezing methods you don't lose much at all. Certianly more consistent than long transport times with fresh product.
Correct, but those are typically boats pretty far off-shore. If they don't have proper methods, might as well throw the catch overboard IMO. A lot of my customers are commercial fishermen and I guess I am just spoiled at what is available to me on an individual basis. A litlle bit of a seafood snob, fresh soft-shells, fresh shrimp and best of all fresh stone crabs on a regular basis.
Posted on 9/13/09 at 9:00 pm to glassman
Since the thread was started about Red Lobster, does this mean there is one in BR now? When I was in school in the 80s, we got lots of Red Lobster commercials on the networks, but didnt have one in town. The food on the commercials looked so good, that when I moved to Los Angeles I went right to the Red Lobster. Tremendous letdown.
Posted on 9/13/09 at 9:05 pm to Big_Al_316
No red lobster in the red stick, they have tried at least twice to get a resturant going in BR and failed both times
Posted on 9/13/09 at 9:09 pm to Tigerpaw123
quote:
No red lobster in the red stick, they have tried at least twice to get a resturant going in BR and failed both times
They have one in Metairie. FML..
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