Hamberguesa del Pablo das Gross unt Schnell

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For my money it doesn't get any better than Velveeta and Miracle Whip.

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I'll respectfully disagree

hold on, i want to make sure i get this recipe straight when i make it...so i BOIL the beef patty in lime juice and then, when the meat is almost cooked, i drop a slice of cheese into the patty, fat, juice mixture...the cheese may or may not stick..but that doesn't matter.

then i top as i see fit with an array of high quality condiments? got it... ...can't wait to get home and try this out.

Just went to Maxwells, Calvins, Whole Foods, and Matherines and no tube of ground beef

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Oh my NickyT, judging from the grocers you do business with you might not want to "lower" yourself to this dish's level. In the not so distant future I'll give you a recipe for tournedos of beef served with chanterelle mushroom marchand de vin and celeriac puree. I'll even throw in some seared Hudson Valley Foie Gras for you but you'll probably have to go a tad further than your usuals.

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haha well played

Afreaux will post in this thread.

FACT

DU WERDEST EINEN KRANKENSCHWESTER BRAUCHEN!!!

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Pablo, what's the freshest store to get Velveeta?

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This question is often the topic of heated debates in prominent culinary circles. Debates so heated, in fact, your eyebrows might be singed! (now that's hot, let me tell you!) Some people subscribe to the school that because Velveeta is a "processed" cheese, (I don't understand this assertion--all cheese is made through some "process") freshness is uniform, unless of course it has passed its expiration date. However, several others and I agree that your neighborhood convenience store often has the freshest Velveeta. It doesn't matter if you go to Shell, EZ Mart, Circle K, or any of the like--they ALL have the freshest Velveeta. Further, it doesn't matter if the store sells gas or not--this has no bearing on the freshness of the Velveeta. This Velveeta is so fresh you'll even want to melt it and drink it!

There are several possible explanations as to why Velveeta is freshest at convenience stores; however, I will only elaborate on one. Because Velveeta is good on its own and excellent when used as an igredient, it is very versatile, and versatility is often sought when people are forced to choose from limited selections (compare the selections at a convenience store with those of a large grocer). This leads to increased turnover and thus a fresher product (i.e., Velveeta). Further consider the following: Velveeta + SlimJim + Icee = 3 Michelin stars (OK, maybe not Michelin stars, but you get the point).

What you should take from this is that freshness of Velveeta is still debated. I think if you hit the right convenience store at the right time, in the heat of the moment, you'll find some mind-blowingly fresh Velveeta. Don't be discouraged, however, if you don't have a convenience store nearby because Velveeta is always good, whether fresh or not.

You're welcome,
Pablo

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Pablow

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That's disrespec. You're on your own.

One thing I'm not hearing is what you do with the left over "gravy". Lime juice + beef fat sounds like a good base for something. pop it in a container in the fridge and you have the starting point for tomorrow's dinner.

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What do you suggest for a nice romantic evening at home?

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Please forgive my tardiness. I have been very busy at work (I'm working for the weekend, just like everyone!). I promise I will answer this question as it pertains to food. For the "extra-curriculars", however, you seem apt to handle that (don't take this to mean I won't butt-in if you ask (no pun intended)).

Talking to you soon,
Pablo