Team Tiger Awesome

Good morning! Like the title says, I'm looking for a steady plug for duck around BR. The only place I've found it consistently is Chris' Specialty Foods, but they are EXTREMELY proud of it ($12+ per breast) and I have 5 mouths to feed at a time. I'm mostly looking for unseasoned, skin on Breast, but halves are fine too. I seem to remember Costco carrying Maple Leaf Farms Halves, but haven't seen them there in years. Rouse's also carries frozen breast from time to time (which is fine), but not consistently. Anyone have any other ideas? TIA!

Two Houma residents were killed this morning after their car crossed the centerline on Bayou Blue Blue Road and struck an 18-wheeler, police said.

State Police identified the victims as Theodule Marcel, 56, and his passenger, Kristofor Marcel, 33, both of Houma.

The crash occurred at 6:40 a.m. near Country Estates Drive, Troop C said.

Just updated.

LINK

Theodule Marcel was driving a 2010 Nissan Maxima north and struck a 2012 Kenworth truck driven by Carl Hallows, 62, of Galveston, Texas, police said. Hallows, who was wearing his seat belt, was uninjured.

Neither of the Marcels was wearing his seat belt, troopers said. Results of toxicology tests, required in all fatal crashes, are pending for both drivers.

I only went there once, for the lunch buffet, did not like. Is dinner way better?

Recently rediscovered rolling rock. I like that it has a nice yeast taste, but is not to heavy. Shiner is a bit too bitter for me.

Betts Fine art on stumberg gots it. Trying to convince the wife that $200 isn't too much for it. :dunno:

Yeah, it's pretty awesome. Great flavor, not super hot. Great on grilled chicken.

quote:

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Coursey= Blue Bonnet.

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George oneal = coursey = bluebonnet = forgot, but something else

Has anyone remade/remixed this?
badgerbadgerbadger

I Woud love to be the guy you sold the first print to. Maybe even two. :usa:

I need to branch out at Mansurs. Every time I go, I get the same thing, and it's always amazing. I start with a dozen charbroiled oysters at the bar, get a table and have the Acadiana Egg Rolls and the Duck Mansur. I just can't convince myself to try anything diffefrent!!