Any cast iron black pot cookers here?

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Make yourself a good jambalaya to celebrate the black seasoned goodness.

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+1, Brought tears to my eyes, my friend.

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and slobber to ya jaws.

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A good jambalaya always does. I really appreciate those who take the time to do it right.

Makes the best baked beans or dirty rice for your next barbecue, too.

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Any ideas for good cast iron recipes?

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well, since you asked..........

Tree's Country Pot Roast

1) Make some holes in the Roast with a Knife and plug it with toes of Garlic cut long ways.

2) Season roast generously as you like.

3) Dust with Flour.

4) Cover the bottom of a Black Iron Dutch Oven with oil, heat, then sear the Roast on all sides.

5) Cut two stalks of Celery, one Onion, a couple chunked Potatos and add a bag of baby Carrots. Put all in Dutch Oven with Roast.

6) Add one can of Beef Consomme (Can Beef Broth or French Onion Soup can be substituted).

7) Place in Oven at 350, covered, for 1/2 hour per pound.

8) Baste every 30 minutes, adding water as needed.

9) When done, remove Roast and Veggies, then the liquid can be thickened with a Corn Starch/Hot Water mixture or added to a Roux to make a Gravy.

I like a Chuck Roast for this dish. Its all about the Fat!!!!!!!

pastalaya

Where is the best place to buy a cast iron skillet in BR?

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Where is the best place to buy a cast iron skillet in BR?

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Hit the pawn shops. they are already cured. trust me on this

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Hit the pawn shops. they are already cured. trust me on this

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Really? I was thinking about picking one up from Ace Hardware.

Heart Attack Potatoes: 5 pounds peeled red potatoes slice medium thinkness.. 1 whole onion chopped one red bell pepper chopped and on clove of garlic chopped. 1 pound of bacon slice in small pieces ..2lbs of cheese shreeded (chedder jack )

cook bacon half way..drain half the grease add onions,bell pepper, garlic, cook for 5 minutes then add potatoes. stir to keep from sticking ..cook 20 mins then add one pound of cheese to dish ..stir dish..cover top of dish with rest of cheese then broil it until golden on top...best damn side dish you ever ate...