Propane burner recommendations

I googled your recommendations and determined that you aren’t helpful in any way.

And I don’t believe you saw me complain about the noise.

Thanks for your “help.”

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I googled your recommendations and determined that you aren’t helpful in any way.

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sixthandbarone is the local retard. he cant even spell his address right so that should tell you who you are dealing with

That banjo cooker looks like what I need. Thanks for the rec

Sixth if I had to guess that’s was DrEdge was looking for, specific models that people have experience with

All you asked was “any recommendations”. I recommended you buy a jet for crawfish and another for frying. Which type of burner or specific btus? Well that depends on what kind of pot or setup you’re using.

As far as brand, I have 7 banjo burners and I can’t tell you what brand they are, they all seem to be the same Chinese produced burner that every single store has.

If you want specific answers, ask specific questions instead of: “I have an old jet. Want to replace. Like to fry fish. My friend has one that works well.” That’s all the info you gave, baw.

Thanks. Why didn’t I think of that. I guess they are all the same. You are so helpful.

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As far as brand, I have 7 banjo burners and I can’t tell you what brand they are, they all seem to be the same Chinese produced burner that every single store has.

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Are you saying these banjo burners are no good for frying?

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Are you saying these banjo burners are no good for frying?

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No. I said the banjos were Chinese made because the OP fussed at me for not providing a brand name. A banjo can be used for frying or a smaller multi-port one, depending on your pot and stand (a banjo may be a bit large for most pots).

A jet burner is ideal for boiling (unless it’s incorporated into a Cajun fryer).



Jet Bruner. Ideal for large pot boiling.



Banjo Burner. Ideal for large pot jambalayas.




Smaller Burners. Usually found on camp stoves or stands and are meant for smaller pots.


Sure, you can mix and match and find ones that work for you, but a jet burner is meant for boiling pots. Why change that?

And what type pot and/or stand you are looking for depends on which of these burners is right. I don’t know the OP’s intention for pot size or burner size for frying fish and turkeys. That’s why I couldn’t give a specific recommendation.

They way my arsenal is set up:

Jet burner on a short stand for boiling large aluminum pots.

Banjo burner fitted to work with jambalaya pot stands for pots 5 gallons and up.

Third picture burner is built into outdoor stoves (and I’ve seen them built into short stands). This is what I would use for stovetop-sized flat bottom pots (5 gallons or less).

Fourth picture burner is built into outdoor stoves and short stands. This is what I use for smaller aluminum pots to fry turkeys. They can also be used in outdoor stoves for the same purposes of the third burner.

Thanks! I fixed the typo.