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Started By
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Any one ever tried softshell crawfish?
Posted on 3/10/26 at 4:58 pm
Posted on 3/10/26 at 4:58 pm
These crawfish are taking their time getting ready to boil but in the meantime, can we fry them like softshell crabs? Any tips?
9
Posted on 3/10/26 at 5:04 pm to Seejee7
Yes. Fry them like you would soft shell crabs. They’re delicious
Posted on 3/10/26 at 5:06 pm to Seejee7
Yes. I didn’t enjoy and didn’t know why you’d want to eat it.
Posted on 3/10/26 at 5:34 pm to Seejee7
quote:
can we fry them like softshell crabs?
Yes, absolutely. But, I still prefer soft shell crab…
Posted on 3/10/26 at 5:57 pm to Seejee7
Yep. Love em. Used to be a guy on Old Jefferson by the EBR/Ascension Parish line that sold them. They also used to sell a softshell crawfish poboy at JazzFest
This post was edited on 3/10/26 at 5:58 pm
Posted on 3/10/26 at 6:57 pm to Seejee7
I prefer fried spiders-------quick and easy to fix.
Posted on 3/10/26 at 7:12 pm to Seejee7
There was a time when Russel's Shortstop had them on poboys. (Not anymore, though.)
Posted on 3/10/26 at 8:02 pm to Seejee7
Yes those and soft shell shrimp are good but hard to come by.
Posted on 3/10/26 at 8:06 pm to Seejee7
Louisiana Lagniappe in Destin used to have a dish that had soft shell crawfish on top of a piece of fish.
Posted on 3/10/26 at 8:14 pm to jchamil
Gonsoulin Land & Cattle has them. Soft shell crawfish ??
Posted on 3/11/26 at 8:41 am to Seejee7
Yes, really good fried. I believe you can actually order them from Rouse's.
Posted on 3/11/26 at 1:08 pm to bj0969
stuff them, fry them, and top with hollandise sauce
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