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Kimchi with BBQ

Posted on 3/1/26 at 11:31 am
Posted by Papercutninja
Member since Feb 2010
1611 posts
Posted on 3/1/26 at 11:31 am
Yes, I’m aware that Korean BBQ is a thing. That said, the other night I dove into some Offset Smoker BBQ leftovers. I had brisket, jalepeno cheddar sausage and ribs.

A little meat, a dash of sauce, on a small piece of potato roll and then a piece of kimchi. Absolutely ethereal, the kimchi adds an additional depth and spice that was way better than just pickled onions.

Give it a try!
Posted by PeteRose
Hall of Fame
Member since Aug 2014
18052 posts
Posted on 3/1/26 at 11:46 am to
A good kim chi goes with anything. Crunchy, crisp, salty, little bit spicy, sour, umami. Even talking about makes me want some kkaduki now.
Posted by BigDropper
Member since Jul 2009
8519 posts
Posted on 3/1/26 at 5:18 pm to
Kimchiis great with fatty foods especially pork. I like kimchi with bratwursts or any fatty smoked sausage.
Posted by Loup
Ferriday
Member since Apr 2019
16268 posts
Posted on 3/2/26 at 5:53 am to
I like it on a pulled pork sammich.
Posted by PerplenGold
TX
Member since Nov 2021
2244 posts
Posted on 3/2/26 at 6:34 am to
Upvotes all around. Kimchi is great with bbq.

Brats on the menu tonight, will try on that too.
Posted by Riseupfromtherubble
You'll Never Walk Alone
Member since Jun 2011
39776 posts
Posted on 3/2/26 at 10:12 am to
Fat, salt, and Acid- the triumvirate of flavor town
Posted by caro81
Member since Jul 2017
6156 posts
Posted on 3/2/26 at 12:15 pm to
i love kimchi but it got ruined for me. got violently ill after eating some once. ever since when i eat kimchi i get a strong gag reflex.

Posted by OGtigerfan87
North La
Member since Feb 2019
3886 posts
Posted on 3/2/26 at 1:28 pm to
Are there any good brands of Kimchi that are easy to find in the store? I saw that my Walmart has a brand but not sure if any good. I know I will like Kimchi based on similar foods
Posted by GoCrazyAuburn
Member since Feb 2010
40417 posts
Posted on 3/2/26 at 2:01 pm to
I put kimchi on fish tacos (fried or blackened) all the time. Unless i'm specifically craving coleslaw, i'll defer to kimchi every time in place of it.
Posted by Riseupfromtherubble
You'll Never Walk Alone
Member since Jun 2011
39776 posts
Posted on 3/2/26 at 2:29 pm to
I like the wildbrine kimchi that winn dixe sells, it is on the saltier side though. I think the Cleveland brand sucks

That said, I typically buy mine at the asian market now.
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