Kimchi with BBQ

Yes, I’m aware that Korean BBQ is a thing. That said, the other night I dove into some Offset Smoker BBQ leftovers. I had brisket, jalepeno cheddar sausage and ribs.

A little meat, a dash of sauce, on a small piece of potato roll and then a piece of kimchi. Absolutely ethereal, the kimchi adds an additional depth and spice that was way better than just pickled onions.

Give it a try!