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Son caught 7 pompano off the beach 20 miles south of Corpus Christi today

Posted on 12/20/25 at 7:17 pm
Posted by Trevaylin
south texas
Member since Feb 2019
9705 posts
Posted on 12/20/25 at 7:17 pm

Great day for a beach run. Lots of wildlife in and out of water. It's been a long time since I cooked pompano, and it's a beautiful easy clean fish. I have a hundred year old cook book published by the New Orleans Newspaper and It speaks highly of the pompano broiled. When in New Orleans in the 70's Pompano in paper bag was the Pompano served in a paper bag. I now think the bag was to keep the fish from cooling between oven and table
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
117865 posts
Posted on 12/20/25 at 7:38 pm to
Not from cooling, but cooking in a liquid essentially steaming/poaching the fish in wine and aromatics.
Posted by bbvdd
Memphis, TN
Member since Jun 2009
28167 posts
Posted on 12/20/25 at 7:44 pm to
One of the best eating fish.
Posted by tadman
Member since Jun 2020
5196 posts
Posted on 12/20/25 at 8:39 pm to
Baw post the name or cover of that book please!

Grats on a nice day and nice fish.
Posted by Trevaylin
south texas
Member since Feb 2019
9705 posts
Posted on 12/20/25 at 9:08 pm to
The Original Picayune Creole Cook Book

copyright 1901,1906,1916,1922,1928, and 1936

by The Times-Picayune Publishing Co.

Price per copy $1.50. {1936}

Special edition reprint of 5th edition, to include wine and liquor recipes from before prohibition

438 pages hard cover
Posted by mack the knife
EBR
Member since Oct 2012
4267 posts
Posted on 12/20/25 at 10:05 pm to
i have my grandmother’s copy of that book - with her hand notes written on it. i keep it in the safe. and i’m +50 years old
Posted by miramon
Member since Oct 2016
197 posts
Posted on 12/20/25 at 10:09 pm to
The bag is for steaming. Most chefs use parchment paper. Fill it with all the aromatics and wine and olive oil, seal shut, throw in very hot oven. This is a French method.
Posted by List Eater
Htown
Member since Apr 2005
23697 posts
Posted on 12/21/25 at 1:22 am to
We've been catching Pompano and Smacks all year wading the Galveston surf. (West end) August was prime time with a couple weeks of flawless conditions.
This post was edited on 12/21/25 at 1:24 am
Posted by tadman
Member since Jun 2020
5196 posts
Posted on 12/21/25 at 8:46 pm to
Looked those up on ebay, they can get very pricey if prewar. Interesting find though.
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