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Rooster Sauce
Posted on 2/14/09 at 10:37 pm
Posted on 2/14/09 at 10:37 pm
Really known as Srirachca... Who else loves this stuff.. Its hot as shite but has a nice flavor to it. Im sure alot of you have had it but didnt know.. They put it on alot of sushi rolls. Its a hot chili sauce.
6
Posted on 2/14/09 at 10:43 pm to Catman88
I ask for it on almost all of my rolls. I just found a garlic version at World Market the other day. You should check it out.
Posted on 2/14/09 at 10:49 pm to Catman88
Love it. IMO it is the best condiment, especially for asian or latin foods.
Posted on 2/14/09 at 11:09 pm to Catman88
It's great in most soups.
Posted on 2/14/09 at 11:12 pm to Cash
I use it to cook a lot, but oddly enough have never used it with sushi, even when I make my own. Thanks for the tip! (A good tip for me too, since I can use some spice with my sushi and am not big on wasabi.)
Posted on 2/15/09 at 2:16 am to Catman88
This stuff is the key ingredient in a killer marinade for sweet and sour grilled chicken. To wit:
1/4 c. rice vinegar
2 T veg. oil
2 T sugar
1 T soy sauce
2 T Sriracha
Marinate boneless skinless thighs overnight and then grill them up. Serve with sticky rice.
1/4 c. rice vinegar
2 T veg. oil
2 T sugar
1 T soy sauce
2 T Sriracha
Marinate boneless skinless thighs overnight and then grill them up. Serve with sticky rice.
Posted on 2/15/09 at 4:35 am to GarmischTiger
I love the stuff. Had it just yesterday on Tacos and it was better than any taco sauce I have ever had.
Posted on 2/15/09 at 6:25 am to WHAT
I make a badass siracha buerre blanc......great for basting chicken or shrimp!
Posted on 2/15/09 at 6:55 am to Catman88
couple of bottles in the house right now...
Posted on 2/15/09 at 9:43 am to Catman88
i use it on all kinds of stuff, always have a bottle at home.
Posted on 2/15/09 at 2:16 pm to el tigre
quote:
Rooster Sauce
i use it on all kinds of stuff, always have a bottle at home.
+1 It has been my go to sauce for years.
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