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Started By
Message
Just had some Egg Nog for the first time in years.
Posted on 12/14/25 at 2:22 pm
Posted on 12/14/25 at 2:22 pm
Added a lil Woodford Reserve, and I must say it was mighty good.
1
Posted on 12/14/25 at 5:54 pm to Crappieman
You should make your own. It's mindblowingly good.
Posted on 12/14/25 at 6:04 pm to KosmoCramer
quote:
You should make your own. It's mindblowingly good.
Exactly. Homemade egg nog is a completely different animal than that thick sludge you can buy in a carton.
Posted on 12/14/25 at 7:15 pm to Smeg
Do you have a go to recipe that you’d be willing to share?
Posted on 12/14/25 at 7:23 pm to Legion of Doom
quote:
Do you have a go to recipe that you’d be willing to share?
Alton Brown's is foolproof. It's SO good.
Posted on 12/14/25 at 7:31 pm to Legion of Doom
quote:
Do you have a go to recipe that you’d be willing to share?
Search on this forum for an Egg Nog batch thread. I haven't done it yet, but a number of posters do it and share recipes and pics of their egg nog.
ETA: Found it: EGG NOG THREAD
This post was edited on 12/14/25 at 7:32 pm
Posted on 12/14/25 at 7:39 pm to jmon
Thanks!
Posted on 12/15/25 at 12:33 am to StringedInstruments
quote:
Alton Brown's is foolproof. It's SO good.
That's the one I use. Uncooked version.
Ingredients
4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved.
Add the milk, cream, bourbon and nutmeg and stir to combine.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
Whisk the egg whites into the mixture.
Chill and serve.
LINK
Posted on 12/15/25 at 4:59 am to Legion of Doom
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