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Board's Insights to Turkey Fryer

Posted on 10/26/25 at 9:05 pm
Posted by 9BREES9
Thibodaux
Member since Jan 2009
1454 posts
Posted on 10/26/25 at 9:05 pm
Looking to purchase my first turkey fryer soon and inquiring on some insights from the Board. Anyone has a King Kooker, and if so, pros/cons? Any other brands to look into? Aluminum vs stainless steel? Any feedback is greatly appreciated.
Posted by Saskwatch
Member since Feb 2016
18002 posts
Posted on 10/27/25 at 6:53 am to
King Kooker is good

Aluminum is fine

Defrost the bird thoroughly
This post was edited on 10/27/25 at 6:55 am
Posted by NOLAGT
Over there
Member since Dec 2012
13957 posts
Posted on 10/27/25 at 7:49 am to
My experience with any of those types of turkey fryers is that the safety mechanism they incorporate into all of them has always failed, and sometimes in the middle of frying a turkey for Thanksgiving. I loathe them because of that. I spent the $ on a highperformance turkey fryer that does not have all that BS and haven't looked back. I can also use it to do small boils, cooking, or steaming. I have the 120qt triple jet pot too for crawfish, and it kicks butt. Buy once, cry once....

I got the 40qt and have laid the turkey down, but if I did it again, I might just do the normal 30 and have it stand up.

HP TURKEY FRYERS

This post was edited on 10/27/25 at 12:11 pm
Posted by 91TIGER
Lafayette
Member since Aug 2006
19276 posts
Posted on 10/27/25 at 8:53 am to
Trust me, buy this one and it will change your life. Little to no mess, no oil, cooks with propane, and with a brine you need to do nothing to have the most flavorful turkey you can make.





Brine;

1 lb of kosher salt
1 lb of dark brown sugar
dissolve in 5 quarts of hot water in a water cooler
place turkey in cooler and cover to the top with ice
let sit over night and remove it an hour before cooking
in just about 2 hours, depending upon size of turkey(10 minutes per pound), you will have a treat and you will never go back to using oil again
This post was edited on 10/27/25 at 8:56 am
Posted by slidingstop
Member since Jan 2025
1731 posts
Posted on 10/27/25 at 9:39 am to
completely agree on The Big Easy. Delicious turkey and super easy.
Posted by gumbo2176
Member since May 2018
19434 posts
Posted on 10/27/25 at 9:45 am to
I've got 2 turkey fryers, both aluminum and they have served me well for many years. However, with the cost of peanut oil now ranging in the $50 mark for a container that will easily fill one pot and half fill the other, it has become costly to fry turkeys the old fashioned way. I'd have to buy 2 containers of peanut oil to use both pots. I've fried as many as 6 turkeys on Thanksgiving day------usually 3 for me and 3 for friends who like the way they come out.

When you consider a turkey near Thanksgiving can be had for well under $1 a lb. for one good for frying, the oil is costing about the same as four 13 lb. birds.

At one time I was hosting a party on T-Day that had 25 or more people show up but the last 2 years it's just been 4-5 of us, so I've been smoking one turkey instead of frying.
Posted by slidingstop
Member since Jan 2025
1731 posts
Posted on 10/27/25 at 10:10 am to
quote:

it has become costly to fry turkeys the old fashioned way.


one more reason I like my Big Easy.
Posted by Rip N Lip
Zambodia
Member since Jul 2019
7026 posts
Posted on 10/27/25 at 7:56 pm to
Makes delicious prime rib as well.
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