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Started By
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Stove top pizza
Posted on 10/20/25 at 10:56 pm
Posted on 10/20/25 at 10:56 pm
Does anyone ever take two flour tortillas, put some mozz and pepperoni in between, cook until golden brown, and then dip into Marinara?
It's gas.
It's gas.
8
Posted on 10/21/25 at 7:21 am to Mr Roboto
pizza-dilla was a childhood staple for my daughter
Posted on 10/21/25 at 10:55 am to Mr Roboto
That's a quesadilla, homes.
Posted on 10/21/25 at 11:30 am to Mr Roboto
Pizzadilla.
Posted on 10/21/25 at 11:56 am to Mr Roboto
Do it in carbon steel or cast iron.
Posted on 10/21/25 at 12:50 pm to Mr Roboto
Are you out of Chunky soup?
Posted on 10/21/25 at 2:12 pm to Mr Roboto
Yes, but I don’t use a top tortilla and make it in airfryer. So it’s more like a pizza bf I add pizza sauce. Probably better in a skillet.
This post was edited on 10/21/25 at 2:21 pm
Posted on 10/21/25 at 2:28 pm to Dixie2023
How old are you 10
Posted on 10/21/25 at 2:37 pm to tigers1956
Nothing wrong with it for a quick snack or quick dinner if I’m not very hungry. No different than a taco, really. I keep good sauce on hand bc I’ll make real pizza so have it and whatever else. No Ragu.
Posted on 10/21/25 at 8:38 pm to Mr Roboto
Omit the top tortilla and put the sauce on the pizza. Use a cast iron skillet on the stove to crisp up the bottom then throw under the broiler to cook the top.
Easy and delicious
Easy and delicious
Posted on 10/24/25 at 7:06 pm to Mr Roboto
Thanks for the inspiration. Made these tonight with pepperoni from the deli, added japs & honey…delicious
Posted on 10/25/25 at 7:02 am to VOLhalla
quote:
Omit the top tortilla and put the sauce on the pizza. Use a cast iron skillet on the stove to crisp up the bottom then throw under the broiler to cook the top.
We used to do that and called it "fake pizza."
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