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Started By
Message
Old Fashion quick mix?
Posted on 9/15/25 at 7:32 am
Posted on 9/15/25 at 7:32 am
Any one recommend a Old Fashion quick mix that is good and doesnt cost $40 for a 16 ounce bottle..
TIA
TIA
Posted on 9/15/25 at 7:54 am to LanierSpots
You talking about a premade old fashioned with alcohol already in it?
I like the Bulleit one, its stout
The On The Rocks one has more simple sugar if you prefer a sweeter one
I like the Bulleit one, its stout
The On The Rocks one has more simple sugar if you prefer a sweeter one
This post was edited on 9/15/25 at 7:55 am
Posted on 9/15/25 at 8:01 am to LanierSpots
Had this the other night. It’s great. $30/bottle Bourbon and Rye in it already
Posted on 9/15/25 at 8:06 am to Cosmo
quote:
You talking about a premade old fashioned with alcohol already in it?
I
Sorry. No my explanation was bad.. Im talking about a mix to add to my alcohol.
Posted on 9/15/25 at 8:09 am to LanierSpots
quote:
Sorry. No my explanation was bad.. Im talking about a mix to add to my alcohol.
I have yet to fine a good one. All seem too sweet. Even with a strong alcohol to mix ratio
This post was edited on 9/15/25 at 8:10 am
Posted on 9/15/25 at 8:16 am to LanierSpots
Someone left this stuff at my house one time and I found it to be pretty good. A little sweet but not terribly when used in moderation. I looks like about $15/bottle.


Posted on 9/15/25 at 8:58 am to LanierSpots
quote:What do these have in then? Brown sugar syrup and Angostura Bitters can’t cost that much.
$40 for a 16 ounce bottle
Posted on 9/15/25 at 9:03 am to LanierSpots
quote:
Sorry. No my explanation was bad.. Im talking about a mix to add to my alcohol.
I'm a fan of the one from the Cocktail Experiment.

Posted on 9/15/25 at 9:21 am to cssamerican
quote:
What do these have in then? Brown sugar syrup and Angostura Bitters can’t cost that much.
I assume. Checked on one that had been popping up on my facebook feed. Good reviews but who knows if they are real. Went to order and it was $38 plus $17 shipping
This post was edited on 9/15/25 at 9:22 am
Posted on 9/15/25 at 9:53 am to LanierSpots
What’s your reasoning for not just stocking/making what you need to keep at home vs buying a mix?
Posted on 9/15/25 at 10:02 am to TackySweater
quote:
What’s your reasoning for not just stocking/making what you need to keep at home vs buying a mix?
Speed. Simplicity
Posted on 9/15/25 at 10:11 am to LanierSpots
quote:
Speed. Simplicity
Are you trying to save a couple seconds per drink?
I’m not calling you out, just trying to understand.
Posted on 9/15/25 at 10:17 am to LanierSpots
get the bulleit one. it's good
Posted on 9/15/25 at 10:41 am to TackySweater
quote:
I’m not calling you out, just trying to understand.
If you cant understand, Im not sure I can explain it to you. It seems like others understand.
Thanks though
Posted on 9/15/25 at 10:42 am to tigerdup07
quote:
get the bulleit one. it's good
I saw that one yesterday at my local store. I may just go back and get it today. They only had a couple and thats one they had
Posted on 9/15/25 at 11:13 am to LanierSpots
my wife likes old fashioneds this is the syrup I’ve been using. It’s insanely sweet though so just a couple drops does it.
2 oz rye muddled with an orange slice, a luxardo cherry, a couple drops syrup and a couple dashes of peychauds
2 oz rye muddled with an orange slice, a luxardo cherry, a couple drops syrup and a couple dashes of peychauds
Posted on 9/15/25 at 12:01 pm to LanierSpots
Posted on 9/15/25 at 12:05 pm to LanierSpots
This one has been my go to. 1/4 to 1/2 ounce of this, 3 dashes of angostura and 2 dashes of peychaux bitters. 2.5 ounces of whiskey.

Posted on 9/15/25 at 12:06 pm to LanierSpots
quote:
If you cant understand, Im not sure I can explain it to you
Sure you can. It’s a simple question.
Are you trying to shave off about 10 seconds when you make the drink?
Posted on 9/15/25 at 12:43 pm to TackySweater
Multiple companies sell these mixtures. Which means people buy them. The guy just wants a rec on a good one. Why are you even in the thread if you have nothing to offer?
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