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Po Boy advice
Posted on 2/1/09 at 9:32 pm
Posted on 2/1/09 at 9:32 pm
Hammond used to have a place called "Big Harold's Poboys". He wasn't stingy with the food and it was the soft kind of bread.
Now I live in Baton Rouge and I'm looking for a place in Baton Rouge that makes large Poboys and uses the soft type of poboy bread. Catfish, Shrimp, etc...
Any Recommendations?
Now I live in Baton Rouge and I'm looking for a place in Baton Rouge that makes large Poboys and uses the soft type of poboy bread. Catfish, Shrimp, etc...
Any Recommendations?
Posted on 2/1/09 at 9:38 pm to Walkertiger
go to new orleans poboy on sherwood and coursey.. other side of street from calenders.
Posted on 2/1/09 at 9:44 pm to Walkertiger
quote:
makes large Poboys and uses the soft type of poboy bread
sizes will vary, but find anywhere that uses Wayne's bread.
Posted on 2/1/09 at 9:46 pm to makecents
If it is on soft bread it is not a poboy, it's a hoagie. A Reuben is served on rye bread, a muffaletta is served on muffaletta bread and a poboy is served on poboy bread. Poboy bread has a crust.
There is nothing wrong with hoagies, but they are not a poboy.
There is nothing wrong with hoagies, but they are not a poboy.
Posted on 2/1/09 at 9:47 pm to makecents
Is New Orleans Poboys in that strip mall?
Posted on 2/1/09 at 9:48 pm to andouille
I have never heard anyone call it a Hoagie in this area, but either way.... Where do I get a good hoagie?
Posted on 2/2/09 at 5:24 am to Walkertiger
I don't care what they call them, just quit calling them what they are not, a poboy. How about a faux-boy.
Posted on 2/2/09 at 8:52 am to Walkertiger
quote:
the soft type of poboy bread.
That was all there was in Baton Rouge when I lived there. It shouldn't be hard to find, and it's definitely not a poboy.
Posted on 2/2/09 at 9:34 am to kizomich
Sandwich on soft french bread should be called a po-boy in LA...sandwich on a soft hoagie roll in PA should be called a hoagie.
I think its more of a regional thing than a matter of a definition.
I think its more of a regional thing than a matter of a definition.
Posted on 2/2/09 at 9:57 am to HungryTiger
Soft French bread??? How about some fat-free cream, would you like some krab meat, I know a guy who will sell you a genuine Rolecks watch.
The shape of the roll does not determine its name, "soft French bread" is just an oblong shaped bun, French bread or poboy bread has a crust and different crumb. I bake my own bread, it is a different process.
I love living in Baton Rouge, it has many pluses, what it allows people to call poboy bread or French bread is one of the minuses.
The shape of the roll does not determine its name, "soft French bread" is just an oblong shaped bun, French bread or poboy bread has a crust and different crumb. I bake my own bread, it is a different process.
I love living in Baton Rouge, it has many pluses, what it allows people to call poboy bread or French bread is one of the minuses.
Posted on 2/2/09 at 10:01 am to andouille
Ahh yes! Another REAL Po-Boy bread thread! Im famous for these..
Posted on 2/2/09 at 10:03 am to Catman88
Anyone who thinks a po-boy on soft bread is not a po-boy is a communist
Posted on 2/2/09 at 10:07 am to HungryTiger
Well, those of us who grew up in the People's Republic of New Orleans, disagree.
Posted on 2/2/09 at 10:14 am to andouille
Oh yeah, i forgot that people in New Orleans know more about food than anyone in the world and if you try to say any different you will be called a communist

Posted on 2/2/09 at 10:18 am to cbtullis
FWIW I think the people of New Orleans who invented the "Po-Boy" should have the right to identify what they invented. Thats like making that crap the girl made on Top Chef the other night and calling it Gumbo. Or when Bobby Flay calls Jambalaya a Paella and makes one using it as a origin. Maybe its all tasty food but its not authentic.
Posted on 2/2/09 at 10:22 am to cbtullis
New Orleans is more of a food culture than Baton Rouge. Picture all the time we spend talking about LSU sports in BR, in New Orleans that time is spent talking about food. This is not a bad thing, food and LSU sports are my 2 favorite things in the world.
Different cities have different cultures, go to a gathering in Jackson, MS, you will quickly notice that the conversations are mostly about church. That doesn't mean people in BR don't like their churches.
Baton Rouge should not try to compare itself to NO for food, NO is a world class food city. No more than Tulane should try to compare itself to LSU in sports.
Different cities have different cultures, go to a gathering in Jackson, MS, you will quickly notice that the conversations are mostly about church. That doesn't mean people in BR don't like their churches.
Baton Rouge should not try to compare itself to NO for food, NO is a world class food city. No more than Tulane should try to compare itself to LSU in sports.
Posted on 2/2/09 at 10:23 am to HungryTiger
quote:
a po-boy on soft bread
What exactly do you mean by "soft bread"?
Posted on 2/2/09 at 10:25 am to HungryTiger
quote:
Anyone who thinks a po-boy on soft bread is not a po-boy is a communist
Do you think it's a poboy if you put some roast beef on wheat pita? How about over rice? Soft french bread is not french bread and a sandwich made on it is not a poboy.
Posted on 2/2/09 at 10:33 am to Y.A. Tittle
When I say soft bread I am referring to not crunchy or tough to tear apart.
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