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Started By
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Cutting Boards
Posted on 8/12/25 at 9:14 am
Posted on 8/12/25 at 9:14 am
Looking for a quality meat cutting board. Any recommendations?
8
Posted on 8/12/25 at 9:18 am to BCPO
LEM sells some big ones. I have one of theirs that is like 24x36
ETA: this is mainly for butchering
ETA: this is mainly for butchering
This post was edited on 8/12/25 at 9:19 am
Posted on 8/12/25 at 10:08 am to BCPO
Any particular qualities you are looking for in a cutting board?
Posted on 8/12/25 at 10:25 am to BCPO
I have a large plastic one I got at Sams for big pieces or butchering deer.
I have one of these for most my everyday chopping and have absolutely loved it. Cutting boardsI have my suspicions they arent made by the Amish
, but they are affordable and it has been in use about 3 years and looks great still.
I have one of these for most my everyday chopping and have absolutely loved it. Cutting boardsI have my suspicions they arent made by the Amish
, but they are affordable and it has been in use about 3 years and looks great still. 
Posted on 8/12/25 at 1:40 pm to BCPO
quote:cooked or raw?
meat cutting board
Posted on 8/12/25 at 3:04 pm to BigDropper
Doesn’t everyone just flip theirs over? One side for raw, one side for cooked?
Posted on 8/12/25 at 3:23 pm to horsesandbulls
quote:
Doesn’t everyone just flip theirs over? One side for raw, one side for cooked?
I have a few cutting boards and only use my wooden ones for vegetables and fruit cutting and the other man-made material ones for meat.
Posted on 8/12/25 at 3:28 pm to BCPO
Check the restaurant supply stores. I bought one 10 or so years ago from Richards in Houma but I know the one in Gonzales has them and I'm sure Ducote's does also.
Posted on 8/12/25 at 4:52 pm to bj0969
quote:Good advice
Check the restaurant supply stores
Posted on 8/12/25 at 4:57 pm to horsesandbulls
Yes, but you can't only flip it once...
Posted on 8/12/25 at 5:22 pm to fightin tigers
Just looking for a good wood board to use prep and/or cutting meat after grilling.
Posted on 8/12/25 at 5:28 pm to BCPO
Epicurean boards are top notch and dont have to worry about the downsides of plastic or wood.
Posted on 8/12/25 at 8:52 pm to fightin tigers
Stainless steel or titanium cutting boards are the way to go.
Posted on 8/12/25 at 9:05 pm to Tig04
quote:
Stainless steel or titanium cutting boards
Good lord, you hate your knives that much?
Posted on 8/13/25 at 6:47 am to BCPO
Posted on 8/13/25 at 7:57 am to moe1967
quote:
Bought mine a couple months ago. Specifically, for brisket.
So far, no warping. I love it
I have a similar size board in that material and it's my go-to for cutting up meat. Easy to clean, non-porous to cut down on bacteria contamination.
Mine did get a slight crown in it on the side I use with the drip edge and I just put it out in the hot sun on my back porch with a 30 lb. dumbbell on it to flatten it out and the sun did the rest.
Posted on 8/13/25 at 9:11 am to BCPO
End grain butcher block is going to last the longest.
I find a lot of 'cutting boards' out there are more for looks than practical use. If it's not an end grain, your knife marks are going to show on the top of the wood as you use it.
UHMW style cutting boards (see on fishing boats alot) are durable and easy to clean.
I find a lot of 'cutting boards' out there are more for looks than practical use. If it's not an end grain, your knife marks are going to show on the top of the wood as you use it.
UHMW style cutting boards (see on fishing boats alot) are durable and easy to clean.
Posted on 8/13/25 at 9:17 am to BCPO
I've been real happy with the walnut board from Sonder I bought off Amazon. Not cheap but they look great on the counter. Boos is another good brand you could look at.
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