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Eating Redfish on the MS coast…with new Imported or Domestic designations

Posted on 7/21/25 at 9:55 am
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 7/21/25 at 9:55 am


Is this Imported “redfish” and actual redfish as we all know it?



Or is this some deep sea toothy looking thing?


The Grouper are always in thin filets. IDK, I would love to know if the “Bay Snapper” was imported. Using familiar names or familiar sounding names to imply ‘local’ is a bit off putting…but I guess if the name is generic enough it works.

ETA: that’s a rough looking Dik-dik.
This post was edited on 7/21/25 at 10:08 am
Posted by LSUballs
RayVegas LA
Member since Feb 2008
39843 posts
Posted on 7/21/25 at 10:10 am to
Selling imported seafood in Des Moines, IA is one thing. Selling it on the gulf coast is another. That just shows they don't give a flying frick.
Posted by tigers1956
baton rouge
Member since Oct 2008
5321 posts
Posted on 7/21/25 at 10:19 am to
Yep I agree…. I only buy local in la….the worst is Chinese crawfish
Posted by Saskwatch
Member since Feb 2016
17968 posts
Posted on 7/21/25 at 10:58 am to
Whatd the restaurant say?
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 7/21/25 at 11:02 am to
quote:

Whatd the restaurant say?


Here’s your redfish.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 7/21/25 at 11:12 am to
Does MS require that restaurants give notice of using imported seafood like LA does?
Posted by gaetti15
AK
Member since Apr 2013
14675 posts
Posted on 7/21/25 at 11:16 am to
quote:

Does MS require that restaurants give notice of using imported seafood like LA does?


Yes just went into effect July 1
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 7/21/25 at 11:23 am to
I’ve never seen it in LA, but yes they are making some restaurants denote with I or D…Haven’t seen it everywhere…maybe they give time to print new menus.
Posted by Saskwatch
Member since Feb 2016
17968 posts
Posted on 7/21/25 at 11:23 am to
quote:

Gaston


You didnt ask them the genus? Sounds like you had doubts
Posted by Y.A. Tittle
Member since Sep 2003
109525 posts
Posted on 7/21/25 at 11:27 am to
Importing Red Fish and Grouper? From where?
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 7/21/25 at 11:28 am to
It’s The Blind Tiger…asking the bartender what species the redfish is would be utterly fruitless. I got the domestic shrimp taco grilled with no sauce, instead of fried and gooped with sweet chili sauce.

My friend got the redfish and did not give two shits that was imported.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 7/21/25 at 11:41 am to
quote:

Importing Red Fish and Grouper? From where?


I bought some frozen vac sealed grouper from a local seafood shop who sourced from a seafood company in Kenner, I believe. I forgot the name of it as this was some years ago. When I got the fish home to put in the freezer, I saw stickers that said "product of Indonesia" or somewhere foreign. There was nothing to indicate they were selling imported fish there. I called and asked about it. She acted like she had no idea she was selling imported fish since she was buying it all in LA. I still buy fresh LA seafood from her, but I stay away from the fish. I should really check to see if they're still selling imported.
Posted by Saskwatch
Member since Feb 2016
17968 posts
Posted on 7/21/25 at 12:08 pm to
quote:

asking the bartender what species the redfish is would be utterly fruitless.


Missed opportunity for sure. Now we all get to ponder whats the point of this thread
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 7/21/25 at 12:30 pm to
The point of the thread was to post a photo of Dik-dik…thought it better to post on the F&DB, and ask a fish question.
Posted by cgrand
HAMMOND
Member since Oct 2009
46365 posts
Posted on 7/21/25 at 2:03 pm to
bay snapper is sheepshead brah
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 7/21/25 at 2:07 pm to
Yea, but if all the fish is imported…what the hell was it? We aren’t importing sheepshead, are we?
Posted by Y.A. Tittle
Member since Sep 2003
109525 posts
Posted on 7/21/25 at 4:23 pm to
Let me know when you find some imported “Biloxi bacon” down on the Coast.
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17745 posts
Posted on 7/21/25 at 4:46 pm to
But why are we importing grouper and redfish on the coast of The Gulf Of America?
This post was edited on 7/21/25 at 7:25 pm
Posted by gaetti15
AK
Member since Apr 2013
14675 posts
Posted on 7/21/25 at 4:51 pm to
quote:

But why are we importing grouper and redfish on the coats of The Gulf Of America?



ask the commercial fishermen

Either they can't sell it for enough down here, or the commercial fishery is shrinking, or they can sell it for a higher price elsewhere.
Posted by gaetti15
AK
Member since Apr 2013
14675 posts
Posted on 7/21/25 at 4:54 pm to
also technically what they wrote on that sign is illegal.

Can't use I or D for seafood labeling purposes according to this MS DMR link Seafood Labeling MS Department of Marine Resources
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