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WFDT
Posted on 3/29/25 at 5:43 pm
Posted on 3/29/25 at 5:43 pm
Spaghetti Aglio e Olio
Posted on 3/29/25 at 5:52 pm to OTIS2
We went out for steaks last night so I had leftovers.
Horseradish-crusted filet
Loaded baked potato
Burgundy mushrooms
I have some calamari and shrimp as well but saving that for tomorrow.
Horseradish-crusted filet
Loaded baked potato
Burgundy mushrooms
I have some calamari and shrimp as well but saving that for tomorrow.
Posted on 3/29/25 at 5:53 pm to L Boogie
Poseiden's in Lafayette. I'm not sure what I am getting, though.
Posted on 3/29/25 at 6:30 pm to OTIS2
Did some pork belly and a small brisket.
Pork belly worked.
Brisket is going to have to be chopped up and doused in BBQ sauce.
Pork belly worked.
Brisket is going to have to be chopped up and doused in BBQ sauce.
Posted on 3/29/25 at 7:37 pm to OTIS2
Brought my wife out. Fried gator app, side salad, fish & shrimp platter and a grilled salmon salad. :)





Posted on 3/29/25 at 7:50 pm to Bayou Tiger Fan Too
pizza at Nola Mia
still ridiculously packed, still pretty good. Need to remember to tell them to burn the pies
still ridiculously packed, still pretty good. Need to remember to tell them to burn the pies
Posted on 3/29/25 at 7:54 pm to cgrand
Crawfish. Brownies for dessert
Posted on 3/29/25 at 8:04 pm to cgrand
Any pics?
Is it worth a 30 minute drive..?
Is it worth a 30 minute drive..?
Posted on 3/29/25 at 8:18 pm to xBirdx
it’s the best pizza in Ponchatoula/Hammond. There’s better pizza in Covington. So depending where you are if Covington is closer then no I wouldn’t drive 30 minutes to eat there. If Ponchatoula is closer then yes it’s worth it.
don’t go early evening it’s chock full of families and you’ll have to wait. Go 730-8ish and it starts to clear out.
don’t go early evening it’s chock full of families and you’ll have to wait. Go 730-8ish and it starts to clear out.
Posted on 3/29/25 at 8:20 pm to cgrand
I’m in God’s country- the LP.
Punchy is closer
Punchy is closer
Posted on 3/29/25 at 8:36 pm to xBirdx
yes you should give it a try then. Really cool place inside and the owners and staff couldn’t be friendlier. They are a homegrown success story
Posted on 3/29/25 at 8:39 pm to OTIS2
Boiled crawfish, corn, potatoes, sausage…
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