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Is Domenica off Canal good?

Posted on 3/27/25 at 9:51 pm
Posted by prplhze2000
Parts Unknown
Member since Jan 2007
56690 posts
Posted on 3/27/25 at 9:51 pm
(no message)
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13607 posts
Posted on 3/27/25 at 9:54 pm to
Friend,

10-15 years ago, like most of Besh’s restaurants, Domenica was very good. Even its pizza, which is now below average, was good. Today, I cannot recommend it.

Yours,
TulaneLSU
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
4963 posts
Posted on 3/28/25 at 8:20 am to
To answer your question, yes, it is good.

Is it great, nah, too many other places in NO that are far superior.

But, yeah, it's good...
Posted by geauxtigahs214
New Orleans
Member since Dec 2016
162 posts
Posted on 3/28/25 at 8:25 am to
Pizza is good enough to go during happy hour for half priced pizzas.


I personally really enjoy the lasagna.
Posted by cgrand
HAMMOND
Member since Oct 2009
46228 posts
Posted on 3/28/25 at 8:36 am to
there’s a few things on the menu that are still great but as noted it’s not nearly as good as it was when Alon Shaya was there. At that time it was superior and a must try

what it does have going for it still is that it’s an easy place to eat before a show at the Saenger or the Joy
Posted by LaterN
New Orleans
Member since Feb 2025
21 posts
Posted on 3/28/25 at 2:22 pm to
Agree - it has really gone downhill. The squid ink pasta used to be one of the best dishes in town. Now it’s barely edible. Cauliflower appetizer and Barolo’s is all that’s worth consuming in my opinion.
Posted by moontigr
Commanders/LA Kings/Detroit Tigers
Member since Nov 2020
6958 posts
Posted on 3/28/25 at 6:55 pm to
The happy hour pizza deal is good. I also like their stuffed squash blossoms, when they have them.
Posted by ScottAndrew
Baton Rouge, LA
Member since Aug 2009
1231 posts
Posted on 3/28/25 at 7:07 pm to
Just left there. The burratta with the green onion pesto, mushrooms and grilled focaccia was really awesome at the bar for an afternoon app with a drink
Posted by mahdragonz
Member since Jun 2013
7053 posts
Posted on 3/28/25 at 8:11 pm to
Is it good? Sure.

Overrated? Absolutely.
Posted by Y.A. Tittle
Member since Sep 2003
109446 posts
Posted on 3/28/25 at 8:52 pm to
quote:

Overrated? Absolutely.


This thread seems to indicate otherwise.
Posted by tigerbait2010
PNW
Member since May 2006
32744 posts
Posted on 3/31/25 at 1:53 am to
Used to murder their happy hour pizzas when in town. Looking back it’s not even in the top 20 ‘zas in my life but during/shortly after college the happy hour was a quality steal.


The cauliflower and whipped feta was
This post was edited on 3/31/25 at 1:53 am
Posted by cgrand
HAMMOND
Member since Oct 2009
46228 posts
Posted on 3/31/25 at 7:00 am to
quote:

The cauliflower and whipped feta was
it still is though its one of the few "restaurant" items that easy to replicate at home.
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