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Scheffler’s 2025 Masters Menu
Posted on 3/19/25 at 10:43 am
Posted on 3/19/25 at 10:43 am
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If tweet fails to load, click here. This post was edited on 3/19/25 at 10:44 am
11
Posted on 3/19/25 at 11:02 am to ell_13
bland even for a dallas guy
Posted on 3/19/25 at 11:08 am to ell_13
God damn
A cheeseburger and shrimp, then chili, then a ribeye?
I’d have a gastrointestinal apocalypse before desert started.
A cheeseburger and shrimp, then chili, then a ribeye?
I’d have a gastrointestinal apocalypse before desert started.
Posted on 3/19/25 at 11:08 am to Upperdecker
Damn near the same menu as his 2023 menu.
Posted on 3/19/25 at 11:15 am to ell_13
Rahm probably had one of the better if not the best. And of course Bubba's will go down as the absolute worst on 2 separate occasions.
Posted on 3/19/25 at 11:17 am to ell_13
Sure it will be amazing, but that's the palate of a 12 year old.
Posted on 3/19/25 at 11:19 am to Upperdecker
quote:
1993: Fred Couples
Chicken cacciatore.
respect him for at least thinking something outside of a steak
Hideki and Rahm looked the best on paper.
This post was edited on 3/19/25 at 11:21 am
Posted on 3/19/25 at 11:34 am to Dire Wolf
I like Adam Scott's Australian Wagyu strip.
Posted on 3/19/25 at 12:11 pm to Dire Wolf
quote:
Hideki and Rahm looked the best on paper.
It shows the US has shitty food culture compared to many other countries. We’re lucky in LA to have good unique cuisine. If someone won from LA, the food would at least be unique
Posted on 3/19/25 at 12:22 pm to Upperdecker
quote:
It shows the US has shitty food culture compared to many other countries. We’re lucky in LA to have good unique cuisine. If someone won from LA, the food would at least be unique
It is a missed opportunity to not lean into what i assume the Augusta national kitchen does best
get some fried chicken, collard greens, fried okra, sweet potato pie, pecan pie etc on there
i want my competition in a food coma
Posted on 3/19/25 at 12:26 pm to Dire Wolf
quote:
what i assume the Augusta national kitchen does best get some fried chicken, collard greens, fried okra, sweet potato pie, pecan pie etc on there
You would assume wrong then. Augusta probably does mostly steaks and high end foods. The usual clientele are CEOs that fly into Augusta to play, not locals
Posted on 3/19/25 at 12:31 pm to Upperdecker
quote:
You would assume wrong then. Augusta probably does mostly steaks and high end foods. The usual clientele are CEOs that fly into Augusta to play, not locals
maybe, I am willing to bet that kitchen staff has some hands that know their way around some soul food.
Posted on 3/19/25 at 12:49 pm to ell_13
A high end gourmet Chili's at Augusta.. sign me up.
Posted on 3/19/25 at 12:52 pm to ell_13
Looks like an Applebee's menu.
Posted on 3/19/25 at 1:25 pm to Upperdecker
quote:
the US has shitty food culture
No one just leans into their culture, that's the issue. Just because a person lives in LA, NY, Miami, etc. doesn't mean they have a good palate.
Posted on 3/19/25 at 3:11 pm to ell_13
Not gonna lie, I'm eating the hell out of that menu...plus I'm a sucker for Mac and cheese.
But... cheeseburger sliders followed up with chili then a fatty ribeye... Lord give everyone a roll of Charmin as well ..
But... cheeseburger sliders followed up with chili then a fatty ribeye... Lord give everyone a roll of Charmin as well ..
Posted on 3/19/25 at 7:02 pm to Dire Wolf
quote:
collard greens, fried okra, sweet potato pie, pecan pie etc on there
His sides are literally this… mac and cheese, creamed corn, brussel sprouts, sweet potatoes
Posted on 3/19/25 at 7:03 pm to ell_13
Everyone so mad to pickup on the Papa Scheff’s ravioli… precisely the dish he was making at home when he broke the wine glass cutting his hand at the start of this season.
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