- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Where to have deer meat processed?
Posted on 1/18/25 at 12:36 pm
Posted on 1/18/25 at 12:36 pm
Hey guys, I used to use Romeros', was a big fan but now that its closed does anyone have any recommendations for where to have deer sausage made near Zachary?
9
Posted on 1/18/25 at 1:14 pm to EFHogman
Leblancs in Morganza - they do a great job with sausage. FYI - their tamales, burritos & boudin are great!
Posted on 1/18/25 at 1:27 pm to EFHogman
quote:
Leblancs in Morganza
My vote as well
Posted on 1/18/25 at 1:30 pm to EFHogman
A little bit of a drive from Zachary, but for deer sausage Benoits in Addis is top notch.
Their cane syrup sausage is a must get if you go there
ETA: next year I’ll be taking a deer to Leblanc based off the board’s recommendations
Their cane syrup sausage is a must get if you go there
ETA: next year I’ll be taking a deer to Leblanc based off the board’s recommendations
This post was edited on 1/18/25 at 1:34 pm
Posted on 1/18/25 at 1:41 pm to EFHogman
quote:
used to use Romeros
The same guy is making sausage at the old Carter’s store in denham springs FYI
Posted on 1/18/25 at 3:30 pm to EFHogman
Benoit’s in Addis, worth the drive
Posted on 1/19/25 at 7:09 am to EFHogman
JC Butcher Block right up the road in Ethel
Posted on 1/19/25 at 7:59 am to LINOESC
quote:
Vines in centerville
I'm addicted to their sausage, this gets my vote
I also learned a couple weeks ago that JC Butcher Block in Slaughter does deer processing. Apparently the ground meat that comes from there is very good.
Posted on 1/19/25 at 8:48 am to EFHogman
Carter’s wild game processing is Brad from Romeros. Look him up on facebook he has a price list.
Posted on 1/19/25 at 11:12 am to bradygolf98
quote:
Apparently the ground meat that comes from there is very good.
Can confirm the ground beef is very good.
Posted on 1/19/25 at 11:12 am to EFHogman
Go to Fitz-Lee’s in independence!
Great guys and literally everything on their menu is fantastic
Great guys and literally everything on their menu is fantastic
Posted on 1/19/25 at 11:20 am to LINOESC
quote:
Vines in centerville
I hunt in Centreville and used Vines for years and while they used to put out top-notch sausage the quality went down 4 or 5 years ago and I haven’t been back. I’ve heard they have tried to address their problems - does anyone have any recent experience with them?
Posted on 1/19/25 at 12:14 pm to titmouse
quote:They are on the way to my camp northeast of Clinton and I’ve been curious but couldn’t find much info on them.
Can confirm the ground beef is very good.
I’ll add them to my list for next year
JC for ground
Leblanc for burritos and summer sausage
Benoits for sausage
Posted on 1/19/25 at 1:46 pm to Red Stick Rambler
quote:
Vines in centerville
This was a topic here a few years ago. Bennie Vine made an account here and pledged to right the ship if I remember correctly. We still go for a burger every so often.but I process my own deer now.
I have great memories of Vines growing up. That was where my dad and I would go for lunch when hunting . That was the days when the current restaurant was a Sears store. Been going there a long time.
Posted on 1/20/25 at 2:03 am to titmouse
quote:
JC Butcher Block right up the road in Ethel
I was thinking about trying these guys. Has anybody used them and If so, would you recommend them?
Also, thank you everyone for the replies you guys are great.
Posted on 1/20/25 at 8:10 am to Red Stick Rambler
quote:
does anyone have any recent experience with them?
Pdubya is right about them coming on TD and saying they were righting the ship. IIRC they said their dad had gotten out of the business and after some complaints dad decided to come back on board. I haven't had a problem with them or the 4-5 deer I've dropped off there in the last two years.
I've gotten their sausage multiple times recently and I'm very happy with them. I get the brown sugar, pepperjack cheese sasuage and a buddy of mine got the pineapple, jalapeño, cheddar cheese sausage from them and I think I like that more than what I got (I don't like pineapple but you don't taste it in this, just makes it a little sweeter).
I admittedly wasn't around the area hunting (was off in college) the few years when they were getting the complaints so I don't have a ton to compare it to. I'd give them another shot since they seem to have fixed some of the issues.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News